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CC food® 36%
CC food® 36% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Fruits & Vegetables
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Food Ingredients — Texture & Consistency
- Stabilizers
Other characteristics
- Brand
- CC food
- Features
- Enhanced Firmness
- Functions
- Coagulant, Shelf Life Enhancer, Stabilizer
- Ingredient Name
- Calcium Chloride
- Markets
- Food & Nutrition
- Appearance
- Clear, Colorless to Slightly Yellow
- Ingredient
- Calcium Chloride
- Regulations
- Food Chemicals Codex (FCC), 11th edition, 2019
- EC 2012/231
- DIN 19626
- FAO/JECFA 2004
- Availability
CC food® 36% is produced in Sweden. It is available as a bulk liquid in tank trucks or in1000 liter IBCs.
- Technology
- Food Ingredients
- Packaging Type
- Totes (IBC)
- Food Additive Number
- E 509, INS 509
- Food Ingredients Features
- Enhanced Firmness
- Food Ingredients Functions
- Coagulant
- Shelf Life Enhancer
- Stabilizer
- Certifications and Compliance
- FCC Compliant
- JECFA (FAO/WHO)
- Food and Nutrition Applications
- Canned Fruits
- Canned Vegetables
- Cheese
- Jams
- Jarred Vegetables
- Jellies
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Typical Crystallization Temperature | -7.0 | °C |
| Typical Density (20°C) | 1.35 | kg/L |
Table 2 of 3
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Dichloride (CaCl2) Concentration | 36.3 | % |
| Residual Mass as H2O | 62-64 | % |
| pH (in 5% CaCl2 Solution at 20°) | 7.9 | — |
| Magnesium (Mg) and Alkali Salts | 0.15 | % |
| Insoluble in Water | max. 0.01 | % |
| Alkalinity as Calcium Hydroxide (Ca(OH)2) | max. 0.01 | % |
| Fluorine Content (F) | max. 7 | mg/kg |
| Iron (Fe) | 0.2 | mg/kg |
| Lead Content (Pb) | 0.2 | mg/kg |
| Arsenic Content (As) | max. 0.05 | mg/kg |
| Mercury Content (Hg) | max. 0.005 | mg/kg |
| Barium Content (Ba) | 1.0 | mg/kg |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Lead Content (Pb) | max. 7 | mg/kg |
