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Red Oak Foods IQF Cooked Black Beans
Red Oak Foods IQF Cooked Black Beans are pressure cooked and quickly IQF at the peak of their cooking, resulting in a high-quality Ready-To-Eat bean for use in various industrial applications. These beans can be used without having to open metal cans or drain any liquid. They have a shelf life of 18 months in their original frozen state.
Properties
- Physical Form
- Solid
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Vegetable Products & Extracts
Other characteristics
- End Uses
- Frozen Meals
- Features
- Individually Quick Freezing(IQF), Ready-To-Use
- Ingredient Name
- Black Beans, Cooked
- Black Beans Cooked
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Certifications & Compliance
- BRC Certified
- Odor
- No off odors
- Flavor
Typical chickpea flavor with, slightly sweet, earthy, and nutty notes
- Markets
- Food & Nutrition
- Shelf LIfe
- 547 Days
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Totes (IBC)
- Specifications
- Sample Size 200 grams
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
- The merchandise must not show evidence of improper storage or handling such as refrozen, discolored, or dehydrated product.
- Storage Instructions
- Keep Frozen
- Freezing
- Rehydrated beans are frozen promptly after cooking using an IQF tunnel, 10-minute minimum freeze time.
- Packaging Information
Primary Packaging: Food Grade PE; Secondary Packaging: Case or Tote; SKU; 1200 lbs tote: 9035; 40 lbs bag in box: 9065; Label; Tote/case labels must include statement of identity, lot number, manufacturer's name and address, GTIN # or UPC, net quantity, and ingredients.; Pallet tags must include lot number.
- Food Ingredients Features
- Individually Quick Freezing(IQF)
- Ready-To-Use
- Certifications and Compliance
- BRC Certified
- Food and Nutrition Applications
- Frozen Meals
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Genus listeria | Negative | — | AOAC RI 041101 |
| Salmonella | Negative | — | AOAC RI 960801 |
| Coliforms | 10.0 | cfu/g | AOAC 966.23 |
| Escherichia coli | max. 10 | cfu/g | AOAC 966.23 |
| APC | max. 10,000 | cfu/g | AOAC 966.23 |
Table 2 of 2
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 132.0 | kcal/100g |
| Total Fat | 0.54 | g/100g |
| Saturated Fat | 0.139 | g/100g |
| Carbohydrates | 23.71 | g/100g |
| Fiber | 8.7 | g/100g |
| Sugars | 0.3 | g/100g |
| Protein | 8.86 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Vitamin D | 0.0 | mg/100g |
| Calcium | 27.0 | mg/100g |
| Iron | 2.1 | mg/100g |
| Potassium | 355.0 | mg/100g |
