Red Oak Foods Tomatillo Puree Concentrate, Aseptic
Red Oak Foods Tomatillo Puree Concentrate, Aseptic is made solely from 100% fresh tomatillos without any added ingredients. The pulp is extracted and concentrated at low temperatures under oxygen-free conditions to preserve the natural characteristics of the fresh ingredient. The product is pasteurized and packaged for storage at room temperature, with a long shelf life of 18 months without the use of preservatives.
Properties
- Physical Form
- Puree
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- End Uses
Processed Meat Products, Salsas, Sauces, Seafood Products, Stew
- Ingredient Name
- Tomatillo Concentrate
- Labeling Claims
Gluten-free, Halal, Kosher, Natural, Naturally Derived, Vegan; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Vegan
- Certifications & Compliance
- Gluten-free, Halal, Kosher, SQF Level II, Vegan
- Odor
- Characteristic of raw tomatillo
- Taste
- Acid taste
- Markets
- Food & Nutrition
- Storage
18 months when kept in an environment with a temperature below 25 °C and maximum 75% relative humidity.
- Appearance
- Green, similar to raw cucumber
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Details
Packed in retort pouch with net content of 2.2 lb, 6.6 lb and 44 lb, commercially sterilized with a thermal process that allows high levels of food safety, does not requiring refrigeration.. Packing Type: Aseptic Bags available.
- Use Recommendation
The tomatillo concentrate can be used for the preparation of multiple foods, especially in different stews, salsas, chicken, pork, meat, seafood, sauces and more. The amounts to be used will depend on the recipe of the dish and the taste of the consumer.
- Certifications and Compliance
- Gluten-free
- Halal
- Kosher
- SQF Level II
- Vegan
- Microbiology Characteristics
It is a commercially sterile product which is free of microorganisms.
- Food and Nutrition Applications
- Processed Meat Products
- Salsas
- Sauces
- Seafood Products
- Stew
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Bostwick Consistency (77°F at 30 sec) | 2.0 | — |
| pH | 3.8 - 4.1 | — |
| Brix | 10 - 12 | Degree |
Table 2 of 2
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 30.0 | — |
| Total Fat | 1.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 30.0 | mg/100g |
| Total Carbohydrate | 5.0 | g/100g |
| Dietary Fiber | 1.0 | g/100g |
| Total Sugars | 4.0 | g/100g |
| Sugars | 0.0 | g/100g |
| Protein | 0.0 | g/100g |
| Calcium | 10.0 | mg/100g |
