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Red Oak Foods IQF Cooked Navy Beans
Red Oak Foods IQF Cooked Navy Beans are cooked in pressure cookers and then quickly IQF at the peak of their cooking. This results in a high-quality Ready-To-Eat bean that can be used in a variety of industrial applications without the need to open metal cans or drain any liquid. These beans have a shelf life of 18 months in their original frozen state. Please note, no extra sentence has been added.
Properties
- Physical Form
- Solid
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Vegetable Products & Extracts
Other characteristics
- End Uses
- Frozen Meals
- Features
- Individually Quick Freezing(IQF), Ready-To-Use
- Ingredient Name
- Navy Beans, Cooked
- Navy Beans Cooked
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Certifications & Compliance
- BRC Certified
- Odor
- No off odors
- Flavor
- Typical bean flavor, earthy flavor
- Markets
- Food & Nutrition
- Shelf LIfe
- 547 Days
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Totes (IBC)
- Specifications
- Sample Size 200 grams
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
- The merchandise must not show evidence of improper storage or handling such as refrozen, discolored, or dehydrated product.
- Storage Instructions
- Keep Frozen
- Freezing
- Rehydrated beans are frozen promptly after cooking using an IQF tunnel, 10-minute minimum freeze time.
- Packaging Information
Primary Packaging: Food Grade PE; Secondary Packaging: Case or Tote; SKU; 1200 lbs tote – 9135; 40 lbs case – 9160; Label; Tote/case labels must include statement of identity, lot number, manufacturer's name and address, GTIN # or UPC, net quantity, and ingredients.; Pallet tags must include lot number.
- Food Ingredients Features
- Individually Quick Freezing(IQF)
- Ready-To-Use
- Certifications and Compliance
- BRC Certified
- Food and Nutrition Applications
- Frozen Meals
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Genus listeria | Negative | — | AOAC RI 041101 |
| Salmonella | Negative | — | AOAC RI 960801 |
| Coliforms | 10.0 | cfu/g | AOAC 966.23 |
| Escherichia coli | max. 10 | cfu/g | AOAC 966.23 |
| APC | max. 10,000 | cfu/g | AOAC 966.23 |
Table 2 of 2
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 140.0 | kcal/100g |
| Total Fat | 0.62 | g/100g |
| Saturated Fat | 0.098 | g/100g |
| Carbohydrates | 26.0 | g/100g |
| Fiber | 10.5 | g/100g |
| Sugars | 0.37 | g/100g |
| Protein | 8.28 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Vitamin D | 0.0 | mg/100g |
| Calcium | 69.0 | mg/100g |
| Iron | 2.36 | mg/100g |
| Potassium | 389.0 | mg/100g |
