Red Oak Foods Cucumber Puree Concentrate, Aseptic
- Chemical Family
- Botanical Derivatives
Red Oak Foods Cucumber Puree Concentrate, Aseptic, is made from 100% fresh cucumbers without any additives. The pulp extraction and concentration process is done at low temperatures under oxygen-free conditions, allowing for the preservation of the fresh ingredient's characteristics. It is pasteurized and packed for storage at room temperature, with a long shelf life of 18 months without preservatives.
Properties
- Physical Form
- Puree
Product families
Applications
- Juice & Juice Drinks
- Convenience Foods
- Savory & Culinary
Product Families
- Fruit Products & Extracts
Other characteristics
- Sugar Content
- 1.0 - 1.0 %
- Ingredient Name
- Cucumber Concentrate
- Labeling Claims
Clean at Sephora, Gluten-free, Halal, Kosher, Microorganism-free, Natural, Naturally Derived, Vegan; Clean at Sephora; Gluten-free; Halal; Kosher; Microorganism-free; Natural; Naturally Derived; Vegan
- Certifications & Compliance
- Gluten-free, Halal, Kosher, SQF Level II, Vegan
- Odor
- Characteristic of raw cucumber
- Taste
- Characteristic of raw cucumber
- Markets
- Food & Nutrition
- Storage
18 months when kept in an environment with a temperature below 25 °C and maximum 75% relative humidity.
- Appearance
- Green, similar to raw cucumber
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Details
Packed in retort pouch with net content of 2.2 lb, 6.6 lb and 44 lb, commercially sterilized with a thermal process that allows high levels of food safety, does not requiring refrigeration.. Packing Type: Aseptic Bags available.
- Use Recommendation
The Cucumber concentrate can be used for the preparation of multiple foods, especially beverages, juices, dips, salads and beauty products such as shampoos, exfoliants, soaps and creams. The amounts to be used will depend on the recipe of the dish and the taste of the consumer.
- Certifications and Compliance
- Gluten-free
- Halal
- Kosher
- SQF Level II
- Vegan
- Microbiology Characteristics
It is a commercially sterile product which is free of microorganisms.
- Food and Nutrition Applications
- Dips
- Juices
- Packaged Salads
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Bostwick Consistency (77°F at 30 sec) | 6.0 | — |
| pH | 3.9 - 4.1 | — |
| Brix | 3 - 5 | Degree |
Table 2 of 2
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 20.0 | — |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 0.0 | mg/100g |
| Total Carbohydrate | 2.0 | g/100g |
| Dietary Fiber | 1.0 | g/100g |
| Total Sugars | 1.0 | g/100g |
| Sugars | 0.0 | g/100g |
| Protein | 0.0 | g/100g |
| Calcium | 10.0 | mg/100g |
