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Blended Waxes BW-100J
BW-100J Series is a malleable, forgiving, elastic-like wax with excellent coating properties that is light in color.
Properties
- Physical Form
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Functional Additives
- Other Functional Additives
Other characteristics
- Features
- Elastic Texture
- Functions
- Food Coating
- Ingredient Name
- Cheese Wax
- Labeling Claims
- Non-Hazardous
- Markets
- Food & Nutrition
- Benefits
Aids in the aging process of the cheese to prevent unwanted mold growth and retain moisture; Provides an even coating over many dierent types of cheese; Available in over 11 colors; FDA Status: Compliance with Federal Regulations 21 CFR-178.3710 and 172.886
- Ingredient
- Cheese Wax
- Instructions
- Heat wax to temperature between 160°F - 170°F
- Remove excess moisture from cheese
- Dip cheese in wax and let harden
- Technology
- Food Ingredients
- Chemical Inventories
- TSCA (USA)
- Food Ingredients Features
- Elastic Texture
- Food Ingredients Functions
- Food Coating
- Certifications and Compliance
- FDA 21 CFR 172.886
- FDA 21 CFR 178.3710
- Food and Nutrition Applications
- Cheese
- Food Coatings
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Melting Point | 140 | °F | D-938 |
| Needle Penetration (0.1mm at 77°F/25°C) | 44 | — | D-1321 |
| Needle Penetration (0.1mm at 100°F/38°C) | 136 | — | D-1321 |
