Provian® Sodium Neutralized Dry Vinegar
- CAS Number
- 127-09-3
Provian NDVs is supplied as a free-flowing powder made from naturally fermented vinegar.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Meat Poultry & Seafood
- Other Food Applications
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- Provian
- Functions
- Preservative, Shelf Life Enhancer
- Ingredient Name
- Sodium Neutralized Vinegar
- Markets
- Food & Nutrition
- Use Levels
- 0.4 – 1.0% (based on total meat formulation)
- Appearance
- Off-white powder
- Shelf LIfe
- 2 years
- Ingredient
- Sodium Acetate, Sodium Neutralized Vinegar
- Legislation
Provian NDVs is a sodium neutralized dry vinegar, produced from naturally fermented vinegar.; According to FSIS and EUlegislation it can therefore be labeled as a Dry Vinegar and no additional labeling is required.; Before use please carefully check local legislation. Provian NDVs is non-GMO.
- Technology
- Food Ingredients
- Storage and Handling
Provian NDVs is stable for 2 years from date of production.. Physical stability and appearance can change before the end of shelf-life if the product is not stored in closed original packing, kept dry and at room temperature or if the pallets are stacked.
- Food Ingredients Functions
- Preservative
- Shelf Life Enhancer
- Known For
Provian NDVs was developed as a functional composition aimed at shelf life extension and food safety of meat-, poultryand fish applications.; Provian NDVs is very effective in inhibiting the growth of pathogenic bacteria, for example Listeria monocytogenes, and ensuring food safety.; As a readily soluble powder, Provian NDVs can be applied in various meat-processing steps, in dry blends and in brines.
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay (On Dried Material) | min. 95 | mass% |
| pH of 10% solution | 7.0 - 9.5 | — |
| Insoluble Content in Water | max. 0.2 | mass% |
| Water Content | max. 5 | mass% |
