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Progusta Magnesium Acetate, Anhydrous

Progusta MA (magnesium acetate) food-grade is available as a free-flowing white powder (anhydrous). Progusta MA magnesium acetate is used as a mineral source for magnesium.

Properties

Physical Form
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Other Food Applications

Product Families

Food Ingredients — Nutrition & Fortification
  • Minerals

Other characteristics

Brand
Progusta
Functions
Mineral Source
Ingredient Name
Magnesium Acetate Anhydrous
Markets
Food & Nutrition
Stability

Magnesium Acetate is stable for 2 years from date of production. Physical stability and appearance can change before the end of shelf-life if the product is not stored in closed original packing, kept dry and at room temperature or if the pallets are stacked.

Appearance
White powder
Shelf LIfe
2 years
Ingredient
Magnesium Acetate Anhydrous
Legislation

Magnesium acetate conforms to the EU (2002/46/EC) as a mineral source to food supplements and to EU (EC 1925/2006) as a mineral source to foods.

Mineral Type
Magnesium
Technology
Food Ingredients
Packaging Information

Magnesium Acetate is packed in 25 kg polyethylene lined paper bags.

Food Ingredients Functions
Mineral Source
Known For

Progusta MA magnesium acetate is used as a mineral source for magnesium. Minerals are considered to be nutrients, not having a technological function in the food, but are rather added to foods for the nutritional and physiological requirements of the consumer.. Progusta MA can be added to foods and food supplements for magnesium fortification.

Technical data

Table 1 of 1

13 rows
CharacteristicValueUnit
Arsenic contentmax. 2ppm
Iron Contentmax. 50—
Mercury Contentmax. 0.1—
Water Contentmax. 6.0—
Assay Content (Dried Basis)min. 99.0—
Assay Content (on magnesium)min. 17.0—
Cadmium Contentmax. 1—
Chloride contentmax. 0.1—
Insoluble In Watermax. 500ppm
Lead Contentmax. 3ppm
Molecular Weight142.4—
pH (1% solution)8.0 - 10.0—

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