Niaproof® Calcium Stearoyl Lactylate
Niaproof® Calcium Stearoyl Lactylate, better known as Niaproof CSL, is a food additive that has many qualities desired by food producers. It is used in a variety of products like baked goods and desserts. Niaproof Calcium Stearoyl Lactylate is offered as a white to cream color powder grade.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
- Dough Conditioners & Flour Additives
- Foaming & Antifoaming Aids
Other characteristics
- Brand
- Niaproof
- Functions
Dough Conditioner, Dough Strengthener, Whipping Agent
- Ingredient Name
- Calcium Lactylate
- Labeling Claims
- Non-Toxic
- Odor
- Sweet
- Markets
- Food & Nutrition
- Stability
Niaproof Calcium Stearoyl Lactylate is stable for 2 years from date of manufacture. The product is hygroscopic so the container should be kept tightly closed in a cool and well-ventilated area. Do not store the product above 26°C (80°F). If it is anticipated the temperature will exceed the recommended level, then the material should be transferred to a suitable storage location.
- Use Levels
- max. 0.5%
- Appearance
- White to cream colored powder
- Shelf LIfe
- 2 years
- Ingredient
- Calcium Stearoyl Lactylate
- Legislation
Niaproof Calcium Stearoyl Lactylate complies with the Food Chemical Codex (FCC). It is a non-toxic additive permitted for direct addition to food for human consumption as listed in 21 CFR 172.844. Niaproof CSL is also an approved food additive according to EU with E-number E482.
- Technology
- Food Ingredients
- Safety Precautions
- Keep away from heat.
- Keep away from sources of ignition.
- Keep away from incompatibles such as moisture.
- Food Additive Number
- E 482(i), INS 482(i)
- Partially Soluble in
- Water
- Packaging Information
Niaproof Calcium Stearoyl Lactylate is available in 50 lb. boxes with a heat sealed inner liner, 40 boxes on a pallet.
- Food Ingredients Functions
- Dough Conditioner
- Dough Strengthener
- Whipping Agent
- Known For
Niaproof® Calcium Stearoyl Lactylate, better known as Niaproof® CSL, is a food additive that has many qualities desired by food producers. It is used in a variety of products like baked goods and desserts.; Specifically, Niaproof CSL is used as a dough conditioner in yeast-leavened bakery products and prepared mixes for yeastleavened bakery products in an amount not to exceed 0.5 parts for each 100 parts by weight of flour used. CSL is especially preferred in lean hearth bread type formulations as a dough strengthener.; It is also used as a whipping agent in liquid and frozen egg white at a level not to exceed 0.05 percent. In dried egg white at a level not to exceed 0.5 percent. In whipped vegetable oil topping at a level not to exceed 0.3 percent of the weight of the finished whipped vegetable oil topping.; Niaproof CSL is used as a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5 percent by weight thereof.
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 4.2-5.2 | — |
| Ester Value | 125-164 | % |
| Flash Point | 222.0 | — |
| Lead Content (as Pb, NMT) | 2.0 | — |
| Molecular Weight | 895.27 | — |
| Total Lactic Acid Content | 32-38 | — |
| Acid Value | 50-86 | — |
