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CrystalPro® Calcium Propionate

Probake® CP calcium propionate is supplied in three grades: 1. A low dust and easy soluble granular grade

Properties

Physical Form
  • Crystals, Granules, Powder, Solid
  • Crystals
  • Granules
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Other Food Applications

Product Families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives

Other characteristics

Brand
CrystalPro
Features
Anti-Bacterial, Anti-Fungal
Functions
Preservative, Shelf Life Enhancer
Ingredient Name
Calcium Propionate
Markets
Food & Nutrition
Stability

CrystalPro is stable for 2 years from date of production. Physical stability and appearance may change before the end of shelf-life if not stored in well closed original packaging, dry and at room temperature.

Use Levels
0.2-0.5%
Shelf LIfe
2 years
Ingredient
Calcium Propionate
Legislation

Calcium propionate is an approved food additive according to EU and FDA legislation and JECFA (FAO/WHO), FCC and Japanese food standards. Please check local legislation for the exact dosage levels and allowed applications.

Technology
Food Ingredients
Food Additive Number
E 282, INS 282
Packaging Information

CrystalPro low dust calcium propionate crystal grade, available in 20kg, 50lb and various big bags.

Food Ingredients Features
  • Anti-Bacterial
  • Anti-Fungal
Food Ingredients Functions
  • Preservative
  • Shelf Life Enhancer
Certifications and Compliance
  • FDA Compliant
  • JECFA (FAO/WHO)

Technical data

Table 1 of 2

13 rows
CharacteristicValueUnit
Heavy metals Contentmax. 10ppm
Iron Contentmax. 50—
Lead Contentmax. 2—
Flash Pointmin. 250—
Molecular Weight186.22—
Arsenic contentmax. 3ppm
Assay Content (Dried Basis)99.0 - 100.5%
Fluoride Contentmax. 30—
Insoluble In Watermax. 0.2—
Magnesium Content (as MgO)max. 0.4—
Mercury Contentmax. 1—
pH (10% solution)7.5-9.0—

Solubility Profile

6 rows
CharacteristicValue
0°C42.8 g/100 ml
25°C39.9 g/100 ml
30°C39.1 g/100 ml
60°C38.3 g/100 ml
80°C39.9 g/100 ml
100°C48.4 g/100 ml

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