Provian® Potassium Neutralized Dry Vinegar
Provian NDV is the latest clean label development in the Provian® family and it is a unique, clean label, no-sodium meat preservative based naturally fermented vinegar. Since Provian NDV is produced from naturally fermented vinegar that is compliant to the relevant legislations, Provian NDV can be labeled as Dry Vinegar, Neutralized Vinegar or Buffered Vinegar. Provian NDV can be used in meat and poultry products labeled with a natural claim.
Product families
Applications
- Meat Poultry & Seafood
- Other Food Applications
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- Provian
- Functions
- Preservative, Shelf Life Enhancer
- Ingredient Name
- Potassium Neutralized Vinegar
- Labeling Claims
- Clean Label
- Dosage
The suggested dosage for optimal effect is 0.4 - 1.0 % of Provian NDV based on the total meat formulation.. To determine the optimal dosage for the intended application it is recommended to test Provian NDV in the final product.
- Markets
- Food & Nutrition
- Use Levels
- 0.4 – 1.0% (Based on the total meat formulation)
- Appearance
- White to cream white agglomerate
- Ingredient
- Potassium Neutralized Vinegar
- Technology
- Food Ingredients
- HIGHLIGHTS
Provian NDV is the latest clean label development in Niacets range of meat-Preservatives, poultry-Preservatives, and fish-Preservatives. provian NDV is produced from naturally fermented vinegar and can be lebelled as Neutralized vinegar or Dry vinegar. Due to the natural origin of this raw material, provian NDV contributes to a cleaner ingredients statement on your packaging.; Provian NDV is the only sodium-free neutralized vinegar and reduces the sodium content of your product without compromising on taste, shelf life or food safety. Moreover Provian NDV helps to meet the recommended daily intake of potassium and benefits human health.; Provian NDV is based on the proven anti-microbial activity of organic acids and is as effective as currently available preservatives. It has excellent antimicrobial properties against the shelf life of products by reducing the growth of lactic acid bacteria and other spoilage flora. Even at a low dosages.
- Food Ingredients Functions
- Preservative
- Shelf Life Enhancer
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Insoluble In Water | max. 0.1 | — |
| Assay Content | min. 95 | — |
| pH (10% solution) | 7.0 - 9.0 | — |
| Water Content | max. 2.0 | % by weight |
