Progusta NDV (Sodium Neutralized Dry Vinegar)
- CAS Number
- 127-09-3
Progusta NDV is supplied as a free-flowing powder made from naturally fermented vinegar.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Meat Poultry & Seafood
- Other Food Applications
Product Families
- Flavor Enhancers
Other characteristics
- Brand
- Progusta
- Functions
- Flavor Enhancer
- Ingredient Name
- Sodium Neutralized Vinegar
- Labeling Claims
- Natural, Naturally Derived, Non-GMO
- Natural
- Naturally Derived
- Non-GMO
- Ingredient Origin
- Natural Origin
- Markets
- Food & Nutrition
- Use Levels
- upto 1200 ppm (in meat products)
- Appearance
- Creamy white to light brown powder
- Shelf LIfe
- 2 years
- Ingredient
- Sodium Acetate, Sodium Neutralized Vinegar
- Legislation
Progusta NDV is a sodium acetate which is included in the FEMA list of flavors, no 3024.; Progusta NDV is produced from natural fermented vinegar and USDA /FSIS does not object a natural claim to our Dry Vinegar according the Food Standards and Labeling Policy Book and Policy Memo 055 and it can be labeled as "natural".; Based on the characteristic savory flavor adding profile, significant taste enhancing properties and natural ingredient based formulation, we recommend to label Progusta NDV as natural flavoring.; Since Progusta NDV is a flavor it is regulated by (EC) No 1334/20083. Before use please check local legislation.; Progusta NDV is non-GMO.
- Technology
- Food Ingredients
- Storage and Handling
Progusta NDV is stable for 2 years from date of production. Physical stability and appearance may change before the end of shelf-life if the product is not stored in closed original packing, kept dry and at room temperature or if the pallets are stacked.
- Food Ingredients Functions
- Flavor Enhancer
- Known For
Progusta NDV was developed as a functional additive aimed to enhance the flavor of foods like meat-, poultry-, fish and RTE products.; Progusta NDV significantly enhances the spiciness, saltiness and sweetness of meat products and, most importantly, the total flavor intensity.; These attributes can help to decrease salt levels in food products without negatively affecting the shelf-life and at the same time keeping food safety at a high level.; As a readily soluble powder, Progusta NDV can be applied in various food-processing steps, in dry blends and in brines and marinades.
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay (On Dried Material) | min. 95 | mass% |
| pH of 10% solution | 7-10 | — |
| Water Content | max 2 | mass% |
| Insoluble Content in Water | max 0.1 | mass% |
