Niaproof® Sodium Stearoyl Lactylate
Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
- Other Food Applications
Other characteristics
- Brand
- Niaproof
- Functions
Crumb Softener, Dough Conditioner, Emulsifier, Stabilizer, Texturizing Agent
- Ingredient Name
- Sodium Stearoyl Lactylate
- Markets
- Food & Nutrition
- Stability
Niaproof Sodium Stearoyl Lactylate is stable for 2 years from date of manufacture. The product is hygroscopic so the container should be kept tightly closed in a cool, wellventilated area. Do not store the product above 26°C (80°F). If it is anticipated temperature will exceed recommended maximum temperature, the material should be transferred to a temperature controlled storage location.
- Use Levels
- 0.2-0.5%
- Shelf LIfe
- 2 years
- Ingredient
- Sodium Stearoyl Lactylate
- Legislation
Niaproof Sodium Stearoyl Lactylate complies with the Food Chemical Codex (FCC). It is a non-toxic additive permitted for direct addition to food for human consumption as listed in 21 CFR 172.846. Niaproof SSL is also an approved food additive according to EU with the E number E 481.
- Technology
- Food Ingredients
- Safety Precautions
- Keep away from heat.
- Keep away from sources of ignition.
- Keep away from incompatibles such as moisture.
- Food Additive Number
- E 481(i), INS 481(i)
- Packaging Information
Niaproof Sodium Stearoyl Lactylate is available in 50 lb. boxes with a heat sealed inner liner, 40 boxes on a pallet.
- Food Ingredients Features
- Smooth Texture
- Stabilizing
- Food Ingredients Functions
- Crumb Softener
- Dough Conditioner
- Emulsifier
- Stabilizer
- Texturizing Agent
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Acid Value | 60-80 | — |
| Ester Value | 150-190 | — |
| Flash Point | 221.0 | °C |
| Lead Value NMT (as Pb) | 2.0 | mg/kg |
| Molecular Weight | 451.0 | — |
| Sodium Content | 3.5-5.0 | % |
| Total Lactic Acid Content | 23.0-34.0 | % |
