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Progusta Potassium Diacetate

Progusta PD (Potassium Diacetate) is a no-sodium buffering agent, flavoring agent, and growth inhibitors of molds and bacteria found in various foods products. Due to it’s no sodium content, Progusta PD can be offered as alternatives of the Progusta SA (Sodium Acetate) and Progusta SD (Sodium Diacetate) for the production of low sodium food products.

Properties

Physical Form
  • Crystals
  • Solid

Product families

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Meat Poultry & Seafood
  • Other Food Applications

Other characteristics

Brand
Progusta
Functions

Buffers & pH Stabilizer, Flavoring Agent, Preservative, Shelf Life Enhancer

Ingredient Name
Potassium Diacetate
Certifications & Compliance
FDA Compliant, JECFA (FAO/WHO)
Markets
Food & Nutrition
Stability

Progusta PD is stable for 2 years from date of production. Physical stability and appearance can change before the end of shelf-life if the product is not stored in closed original packing, kept dry and at room temperature or if the pallets are stacked.

Appearance
White crystals
Shelf LIfe
2 years
Solubility
Water Soluble
Ingredient
Potassium Diacetate
Legislation

Potassium diacetate is an approved food additive according to EU and FDA legislation and JECFA (FAO/WHO). Please check local legislation for the exact dosage levels and allowed applications.

Technology
Food Ingredients
Food Additive Number
E 261(ii), INS 261(ii)
Storage and Handling

Progusta PD is classified as irritant and classified with the hazardous R41 phrase: "Risk of serious damage to eyes".

Packaging Information

Progusta PD crystal grade is available in 25kg polyethylene lined paper bags.

Food Ingredients Functions
  • Buffers & pH Stabilizer
  • Flavoring Agent
  • Preservative
  • Shelf Life Enhancer
Certifications and Compliance
  • FDA Compliant
  • JECFA (FAO/WHO)
Food and Nutrition Applications
Chips

Technical data

Table 1 of 1

12 rows
CharacteristicValueUnit
Molecular Weight158.2—
Heavy metals Contentmax. 10ppm
Lead Contentmax. 2—
Water Contentmax. 1.0—
Arsenic contentmax. 3ppm
Mercury Contentmax. 1—
Oxidisable substances (as formic acid)max. 0.1—
Assay Content (Potassium Acetate)61.0-64.0—
pH (10% solution)4.5-5.0—
Relative density at 20°C0.83—
Solubility in water at 20°C170.0—
Titratable Acidity36.0-38.0—

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