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Saminchem L-Arabinose
- CAS Number
- 5328-37-0
- Molecular Formula
- C5H10O5
L-Arabinose is a white crystalline powder.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Confectionery
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Functions
- Nutritive Sweetener
- Ingredient Name
- Arabinose
- Markets
- Food & Nutrition
- Storage
Store in cool and dry place, in a well-close container, keep away from strong light and heat.; Shelf Life - 24months
- PACKAGING
- 25kg/drum
- Ingredient
- Arabinose
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Ingredients Features
- Low Calorie
- Reduce Blood Sugar Levels
- Reduction in Blood Glucose Level
- Food Ingredients Functions
- Nutritive Sweetener
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total plate count | max. 100 | CFU/g |
| Coliforms | max. 3 | MPN/g |
| Yeasts & Molds | max. 100 | CFU/g |
Table 2 of 2
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay | 99.0-101.0 | % |
| Loss on Drying | max. 0.5 | % |
| Residue on ignition | max. 0.1 | % |
| Melting point | 154~160 | °C |
| Specific optical rotation | #NAME? | — |
| Heavy metals | max. 5 | mg/kg |
| Chloride | max. 50 | mg/kg |
| Arsenic | max. 50 | mg/kg |
| Lead | max. 0.5 | mg/kg |
