To catalogue
Saminchem Erythritol
- CAS Number
- 87-99-0
- Molecular Formula
- C4H10O4
Erythritol is a white crystalline powder.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Erythritol
- Labeling Claims
- Fat-free
- Calories (Energy)
- 200.0 Cal/100 g
- Certifications & Compliance
- FCC Compliant
- Markets
- Food & Nutrition
- Storage
Store in cool and dry place, in a well-close container, keep away from strong light and heat.; Shelf Life - 36months
- PACKAGING
- 25kg/drum
- Ingredient
- Erythritol
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Additive Number
- E 968, INS 968
- Food Ingredients Features
- Low Calorie
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- FCC Compliant
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total plate count | max. 100 | cfu/g |
| E. Coli | max. 3 | MPN/g |
| Yeasts & Molds | max. 100 | cfu/g |
| Staphylococcus aureus | Not detected | — |
| Pathogen screen | Not detected | — |
Table 2 of 2
21 rows| Characteristic | Value | Unit |
|---|---|---|
| Identification | The RT of the major peak in the chromatogram of the sample solution corresponds to that in the chromatogram of the standard solution obtained in the assay. | — |
| Assay | 99.5-100.5 | % |
| Ribitol and Glycerol | max. 0.1 | % |
| Moisture | max. 0.20 | % |
| Ignition Residue | max. 0.1 | % |
| pH Value | 5.0~7.0 | — |
| Total Heavy metals | max. 5 | mg/kg |
| Arsenic | max. 0.50 | mg/kg |
| Melting range | 119~123 | °C |
| Reducing sugars | max. 0.20 | % |
| Lead | max. 1 | mg/kg |
| Mercury | max. 1 | mg/kg |
