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Aoraw Black Goji Juice Powder (SD)
- CAS Number
- 85085-46-7
- EC Number
- 285-375-0
- INCI Name
- Lycium Barbarum Fruit Extract
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Personal Care — Beauty & Care
- Bath & Shower
Food & Nutrition — Beverage
- Juice & Juice Drinks
Food & Nutrition — Food
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Cosmetic Ingredients — Vitamins, Extracts & Oils
- Botanical Ingredients & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Goji Berry Juice Powder
- Labeling Claims
Clean at Sephora, Colorants-free, Credo Clean Standard, Halal, Impurities-free, Kosher, Natural, Naturally Derived, Organic, Preservative-free, Ulta Beauty's Conscious Beauty; Clean at Sephora; Colorants-free; Credo Clean Standard; Halal; Impurities-free; Kosher; Natural; Naturally Derived; Organic; Preservative-free; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
BRC Certified, EU Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Certified, USDA NOP Certified, USDA Organic
- Odor
- Black Goji Characteristic
- Markets
- Food & Nutrition
- Personal Care
- Storage
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
- PACKAGING
20kg/paper drum with four layers of poly bag inside.
- Appearance
- Purple to blue-purple powder
- Shelf LIfe
- 24 Months
- Ingredient
- Goji Berry Juice Concentrate
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Packaging Type
- Bags
- Drums
- Product Features
- Rich in Anthocyanins.
- Application Format
- Bar
- Rinse Off
- Bath & Shower Applications
- Bar Soaps
- Certifications and Compliance
- BRC Certified
- EU Compliant
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA Certified
- USDA NOP Certified
- Food and Nutrition Applications
- Candies
- Ice Cream
- Juices
- Yogurt
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 12 | % | GB/T 5009.3 |
| Mesh Through (80 mesh) | min. 90 | % | Q/HHSW 0004S |
| Ash Content | max. 5 | % | GB 5009·4 |
| Residual Sulpher Dioxide | max. 10 | ppm | AOAC 990.28 |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10 | cfu/g | GB/T 4789.2 |
| Escherichia coli | max. 10 | cfu/g | GB/T 4789.2 |
| Yeast | max. 50 | cfu/g | GB/T 4789.15 |
| Molds | max. 20 | cfu/g | GB/T 4789.15 |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.9 | mg/kg | GB/T 5009.12 |
| Cadmium Content | max. 0.5 | mg/kg | GB/T 5009.15 |
| Arsenic Content | max. 0.2 | mg/kg | GB/T 5009.11 |
| Mercury Content | max. 0.2 | mg/kg | GB/T 5009.17 |
