To catalogue
Aoraw Goji Juice
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Juice & Juice Drinks
- Liquor & Spirits
Food & Nutrition — Food
- Confectionery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Goji Juice
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Organic; Halal; Kosher; Natural; Naturally Derived; Organic
- Certifications & Compliance
BRC Certified, EU Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA NOP Certified, USDA Organic
- Flavor
- Goji Characteristic
- Markets
- Food & Nutrition
- Storage
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
- PACKAGING
- 200kg/drum with sterile bag inside.
- Appearance
- Orange red liquid
- Shelf LIfe
- 24 Months
- Ingredient
- Goji Juice
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Drums
- Product Features
100% NFC Goji juice, which fully retains the main functional components and nutritional elements of fresh Goji fruit.Rich in Goji polysaccharides and lutein.
- Ingredient Origin
- Natural Origin
- Certifications and Compliance
- BRC Certified
- EU Compliant
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA NOP Certified
- USDA Organic
- Food and Nutrition Applications
- Beer
- Candies
- Juices
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | min. 13 | % | GB/T 12143 |
| Acid Value | min. 1.8 | % | GB 12456 |
| Ash Content | max. 1.5 | % | GB 5009·4 |
| pH | 4.5 - 5.5 | — | GB5009.237 |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 100 | cfu/g | GB/T 4789.2 |
| Escherichia coli | max. 10 | cfu/g | GB/T 4789.3 |
| Yeast | max. 20 | cfu/g | GB/T 4789.15 |
| Molds | max. 20 | cfu/g | GB/T 4789.15 |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.5 | mg/kg | GB/T 5009.12 |
| Cadmium Content | max. 0.03 | mg/kg | GB/T 5009.15 |
| Arsenic Content | max. 0.5 | mg/kg | GB/T 5009.11 |
| Mercury Content | max. 0.01 | mg/kg | GB/T 5009.17 |
