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Arora Aromatic Palmrosa Oil

CAS Number
8014-19-5
EC Number
616-947-3
Chemical Name
Palmarosa Oil

Palmrosa Oil is a wild growing, herbaceous green and straw-colored grass, with long slender stems, terminal flowering tops and fragrant grassy leaves. It is harvested before the flowers appear and the highest yield is obtained when the grass is fully dried - about one week after it has been cut. The therapeutic properties of Palmarosa oil are antiseptic, antiviral, bactericide, cytophylactic, digestive, febrifuge and hydrating.

Properties

Physical Form
Liquid
Pharma and Nutraceuticals Functions
Flavoring Agent

Product families

Applications

Food & Nutrition — Food
  • Meat Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
  • Other Nutrition Applications

Product Families

Pharmaceuticals & Nutraceuticals — Excipients
  • Flavors & Taste Maskers
Food Ingredients — Taste & Flavor
  • Flavor Ingredients
  • Spices Herbs & Seasonings

Other characteristics

Functions
Flavoring Agent
Certifications & Compliance
FDA Compliant, FSSC 22000, ISO 9001, cGMP
Odor

Sweet Floral, Sage,Sweet Citrus Grassy Citronella Geranium Odour

Usage

For the manufacturing of Methyl chavicol, seasoning of meat, etc.

Flavor
Citrus
Markets
Food & Nutrition
Storage

Store in well closed containers, in cool and dry storage area.

Appearance
Transparent - Colourless Liquid
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Flavor Family
Fruit Flavors
Packaging Type
Totes (IBC)
Ingredient Name
Palmarosa Oil
Botanical Source
Cymbopogon Martinii
Flavor Ingredients
  • Aroma Ingredients
  • Essential Oils
Food Ingredients Features
Antiviral
Certifications and Compliance
  • FDA Compliant
  • FSSC 22000
  • ISO 9001
  • cGMP

Technical data

Table 1 of 2

3 rows
CharacteristicValueUnit
Optical Rotation- 0.500 to +0.750—
Refractive Index1.4750 - 1.4798—
Specific Gravity0.8805 - 0.9007gm/ml

Table 2 of 2

2 rows
CharacteristicValueUnit
Geraniol Content (GLC)min. 80.00%
Geranyl Acetate Content (GLC)6.00 - 10.00%

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