Arora Aromatic Palmrosa Oil
Palmrosa Oil is a wild growing, herbaceous green and straw-colored grass, with long slender stems, terminal flowering tops and fragrant grassy leaves. It is harvested before the flowers appear and the highest yield is obtained when the grass is fully dried - about one week after it has been cut. The therapeutic properties of Palmarosa oil are antiseptic, antiviral, bactericide, cytophylactic, digestive, febrifuge and hydrating.
Properties
- Physical Form
- Liquid
- Pharma and Nutraceuticals Functions
- Flavoring Agent
Product families
Applications
- Meat Poultry & Seafood
- Other Nutrition Applications
Product Families
- Flavors & Taste Maskers
- Flavor Ingredients
- Spices Herbs & Seasonings
Other characteristics
- Functions
- Flavoring Agent
- Certifications & Compliance
- FDA Compliant, FSSC 22000, ISO 9001, cGMP
- Odor
Sweet Floral, Sage,Sweet Citrus Grassy Citronella Geranium Odour
- Usage
For the manufacturing of Methyl chavicol, seasoning of meat, etc.
- Flavor
- Citrus
- Markets
- Food & Nutrition
- Storage
Store in well closed containers, in cool and dry storage area.
- Appearance
- Transparent - Colourless Liquid
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Flavor Family
- Fruit Flavors
- Packaging Type
- Totes (IBC)
- Ingredient Name
- Palmarosa Oil
- Botanical Source
- Cymbopogon Martinii
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Food Ingredients Features
- Antiviral
- Certifications and Compliance
- FDA Compliant
- FSSC 22000
- ISO 9001
- cGMP
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Optical Rotation | - 0.500 to +0.750 | — |
| Refractive Index | 1.4750 - 1.4798 | — |
| Specific Gravity | 0.8805 - 0.9007 | gm/ml |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Geraniol Content (GLC) | min. 80.00 | % |
| Geranyl Acetate Content (GLC) | 6.00 - 10.00 | % |
