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Arora Aromatic Mentha Piperita Oil
Mentha Piperita Oil finds extensive usage in the Pharmaceutical and flavor industry.
Properties
- Pharma and Nutraceuticals Functions
- Flavoring Agent
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
- Other Nutrition Applications
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Flavors & Taste Maskers
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Functions
- Flavoring Agent
- Solubility
- Alcohol Soluble
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Certifications & Compliance
- FDA Compliant, FSSC 22000, ISO 9001, cGMP
- Odor
- Characteristic Odour
- Color
- Yellow
- Flavor
- Mint
- Peppermint
- Markets
- Food & Nutrition
- Storage
Store in well closed containers, in cool and dry storage area.
- Appearance
- Colourless Pale Yellow - Pale Greenish Yellow
- Soluble In
- Ethanol
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Flavor Family
- Herb Flavors
- Packaging Type
- Totes (IBC)
- Ingredient Name
- Peppermint Oil
- Botanical Source
- Mentha Piperita Lim
- Ingredient Origin
- Natural Origin
- Plant Origin
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA Compliant
- FSSC 22000
- ISO 9001
- cGMP
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Optical Rotation | - 10.00 to - 30.00 | — |
| Ratio of Cineole to Limonene content | min. 2 | — |
| Refractive Index | 1.457 - 1.467 | — |
| Specific Gravity | 0.900 - 0.916 | gm/ml |
Table 2 of 2
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Carvone Content (GLC) | max. 1.00 | % |
| Cineole Content (GLC) | 3.50 - 14.00 | % |
| Iso-Menthone Content (GLC) | 1.50 - 10.00 | % |
| Iso-Pulegole Content (GLC) | max. 0.20 | % |
| Limonene Content (GLC) | 1.00 - 5.00 | % |
| Mentha Furan Content (GLC) | 1.00 - 9.00 | % |
| Menthol Content (GLC) | 30.00 - 55.00 | % |
| Menthone Content (GLC) | 14.00 - 32.00 | % |
| Menthyl Acetate Content (GLC) | 2.80 - 10.00 | % |
| Pulegone Content (GLC) | 4.0 | % |
