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Hytolive® Olive Fruit Polyphenol

Hytolive® Olive Fruit Polyphenol is a 100% natural, patented ingredient that can deliver what scientists believe is the most important compound in olive oil for heart health – hydroxytyrosol – into your formulations. Hytolive® is a solvent-free natural extraction of olive polyphenols from the by-product water of olive oil production. This clean-label ingredient is the subject of some exciting heart health claims in Europe and allows you to put the love affair with olive oil into your products.

Properties

Pharma and Nutraceuticals Functions
Antioxidant

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Other Food Applications

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Antioxidants
Food Ingredients — Nutrition & Fortification
  • Antioxidants
  • Phytochemicals

Other characteristics

Brand
Hytolive
Functions
Antioxidant
Ingredient Name
Olive Polyphenol
Labeling Claims
  • Gluten-free, Non-GMO
  • Gluten-free
  • Non-GMO
Active Component
  • Hydroxytyrosol, Polyphenols
  • Hydroxytyrosol
  • Polyphenols
Markets
Food & Nutrition
Features

Sustainable, 100% natural extract of olive fruits; Standardized hydroxytyrosol content (10% & 25%); Liquid, powder and micronized powder product forms; Processing-friendly. Stable at high temperatures; Little to no impact on organoleptic properties; Effective as a co-ingredient in Omega-3 formulations

Ingredient
Olive Polyphenol
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
HIGHLIGHTS

American consumers have a love affair with olive oil. In the last 20 years, its consumption has tripled in the United States. Most of that increase results from the popularization of the Mediterranean Diet – and the heart healthy benefits seen in olive oil. Recent highly-publicized clinical trials on heart health have ignited consumer interest in this healthy fruit. A natural, solvent-free extract of olive fruits containing a high concentration of the olive polyphenol hydroxytyrosol.

Food Ingredients Functions
Antioxidant
Certifications and Compliance
  • Halal
  • Kosher
Food and Nutrition Applications
  • Chews
  • Gummies
  • Snacks

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