Earthlight® Whole Food Vitamin D
Earthlight® Whole Food Vitamin D is a cost-effective, real vegan, whole food source that won’t affect your taste or texture. Vitamin D is one of the hottest nutrients in the world right now, as consumers become more concerned, about their immune health and overall health because of reduced time spent outdoors. Throughout Europe, doctors are telling their patients to get more Vitamin D.
Product families
Applications
- Fruits & Vegetables
- Other Food Applications
- Nutraceuticals & Supplements
Product Families
- Vitamins
- Vegetable Products & Extracts
Other characteristics
- Brand
- Earthlight
- Functions
- Supplement, Vitamin Source
- Label
- GMO Free
- Solvent Free
- 100% Vegan
- USDA Organic
- Whole Food
- Eco Friendly
- Markets
- Food & Nutrition
- Ingredient
- Mushroom Powder
- Technology
- Food Ingredients
- Vitamin Type
- Vitamin D
- HIGHLIGHTS
Earthlight Whole Food Vitamin D is a clean label, plant-based ingredient that can help you create cutting-edge supplements and fortified foods that respond to the latest consumer trends in the market. Earthlight delivers concentrated Vitamin D with low use levels, which means it won't affect the taste or texture of your formulations.; Non-GMO, whole food mushroom powder; Organic grade available; 1000 µg (40,000 IU) of Vitamin D per gram – independently verified; Low use levels offer excellent economics; Won't affect the taste or texture of formulations; Consumer-friendly, clean label ingredient
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Food Ingredients Functions
- Supplement
- Vitamin Source
- Food and Nutrition Applications
- Dietary Supplements
- Dried Vegetables
- Approved Food and Beverage Applications
Earthlight Whole Food Vitamin D has received Novel Foods Approval, paving the way for this unique ingredient to be used in foods and beverages produced and sold in Europe. The approval covers Earthlight's use in a broad range of traditional food and beverage products, but also use in dairy analogs and meat replacement – ideal applications since Earthlight is plant-based and acceptable for vegans.; Proposed maximum use level of the NF (mg/100 g or 100 mL), as consumed (a); 2.25/1.125 (beverages)
