To catalogue
LACRIS™ 15
LACRIS™ 15 is spore-forming probiotics containing more than 15 billion cfu/g spore of weizmannia coagulans, resistant to heat and acid.Backed by scientific research and used in Japanese food formulations for over 50 years, LACRIS™ probiotics support digestive, immune, and skin health and improve seasonal allergies.
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- LACRIS
- Ingredient Name
- Bacillus Coagulans
- Labeling Claims
- Allergen-free, Halal, Kosher, Non-GMO
- Allergen-free
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
FDA Compliant, FSSC 22000, Generally Recognized As Safe (GRAS), Halal, Kosher
- Note
- **Weizmannia coagulans(syn.Bacillus coagulans)
- Taste
- Neutral
- Markets
- Food & Nutrition
- Appearance
- White to yellow powder
- Shelf LIfe
- 2 years (unopened)
- Soluble In
- Ethanol Soluble
- Glycerol Soluble
- Oil Soluble
- Water Soluble
- Key Features
- Improved bowel movements
- Support Gut health
- Support Digestive health
- Support immune health
- Support skin health
- Helps with seasonal allergy
- Acid resistance
- Heat resistance
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Functionality
LACRIS™ spore-forming probiotics offer easy formulation for dietary supplements and gummy applications, supporting overall health and wellness. Backed by scientific research and used in Japanese food formulations for over 50 years, LACRIS™ probiotics support digestive, immune, and skin health and improve seasonal allergies.
- Food Ingredients Features
- Acidic pH Stable
- Cost Effective
- Heat Stability
- Neutral Taste
- Promotes Digestive Health
- Stimulates Immune System
- Food Ingredients Functions
- Probiotic
- Certifications and Compliance
- FDA Compliant
- FSSC 22000
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- Food and Nutrition Applications
- Beverage Products
- Bread
- Candies
- Chewy Sweets
- Chocolates
- Cocoa Powder
- Cookies
- Dietary Supplements
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead Content | max. 0.5 | µg/g |
| Arsenic Content | max. 0.5 | µg/g |
| Loss on Drying | max. 8.0 | % |
| Lactic Acid Producing Ability | min. 10 | ml |
| Spore of Weizmannia coagulans ** | min. 1.5×10¹⁰ | cfu/g |
| Total Bacteria | max. 1000 | cfu/g |
| Fungus | max. 500 | cfu/g |
| Coliforms | Negative | — |
