ProIngredients In-shell Natural Almonds

Product families

Other characteristics

Ingredient Name

Almonds

Labeling Claims

Organic

Certifications & Compliance

Organic Certified, USDA Organic

Markets

Food & Nutrition

Compliance

Quality Assurance; All products undergo a test, hold and release program ensuring compliance with specifications.; Upgraded, custom-designed Statistical Process Control system.; Contracted with accredited ISO-17025 third-party laboratory with on-site testing facilities. Capability to adhere to U.S., E.U. and other international testing protocols.; Pasteurization process approved by the Almond Board of California.; 100% allergen separation between almonds and pistachios.; All flavored products are tested weekly against sensory benchmarks.; Quality Control; All facilities are staffed with full-time and dedicated Quality Control personnel.; Each manufacturing process is supervised by Quality Control personnel.; Audit Qualifications; Members of the American Council for Food Safety & Quality.; USDA inspectors on-site.; All facilities FSSC 22000 Certified

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Food Safety

Robust and industry-leading environmental swabbing program for food and non-food contact points.; Intensive pest monitoring and prevention program. Dedicated pest control staff supported by a third-party contractor.; All employees undergo extensive food safety training with mandatory compliance initiatives.; Hand sanitizers, foot baths and other measures incorporated into all ready-to-eat areas.; Master sanitization schedule including foaming, dry cleaning techniques and dry ice blasters throughout all facilities, supported by dedicated plant-specific teams.; Outreach program invites university professors, industry food safety experts, technical consultants and microbiologists to review our food safety procedures.

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Ingredient

Almonds

Technology

Food Ingredients

Ingredient Origin

Plant Origin

Quality Standards

BRCGS

Certifications and Compliance

• Organic Certified
• USDA Organic