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RGen™ Ox (Amla Extract >60% Polyphenols)

RGen™ Ox (Amla Extract >60% Polyphenols) is a 100% natural amla extract standardized for 60% polyphenols along with bioflavonoids and vitamin C. It functions as an antioxidant in food ingredients and is vegan-certified. Amla, sometimes known as Indian gooseberry, has been a key constituent of many ayurvedic formulations, and it contains more than 50 nutrients like polyphenols and bioflavonoids.

Product families

Applications

Food & Nutrition — Beverage
  • Powdered Beverages
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements
  • Sports Nutrition

Product Families

Food Ingredients — Nutrition & Fortification
  • Antioxidants
  • Functional Ingredients
  • Phytochemicals
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Brand
RGen™ Family: Plant Based Vitamins/Minerals
Functions
Antioxidant
Ingredient Name
Amla Extract
Labeling Claims

Natural, Naturally Derived, Pesticide-free, Plant-Based, Sustainable, Vegan; Natural; Naturally Derived; Pesticide-free; Plant-Based; Sustainable; Vegan

Active Component
Polyphenols
Ingredient Origin
  • Natural Origin, Plant Origin
  • Natural Origin
  • Plant Origin
Certifications & Compliance
Vegan
Usage
  • Sports nutrition industry
  • Supplement industry
  • Beverage industry
Markets
Food & Nutrition
Advantages
  • Anti-oxidants
  • Healthy living/lifestyle
  • Better cellular health
  • Better cardiovascular health & Many more
Technology
Food Ingredients
Key Attributes

100% All Natural Plant Based Amla Extract; 1 g of RGen-OX™ provides 600 mg of plant based polyphenols; High ORAC value of around 450,000 μmoleTE/100 gm

Benefit Claims (Health)
  • Anti-Aging
  • Anti-Cancer Properties
  • Antioxidant Properties
  • Cardioprotective
Food Ingredients Features
Antioxidant Properties
Food Ingredients Functions
Antioxidant
Certifications and Compliance
Vegan
Food and Nutrition Applications
  • Beverage Mixes
  • Dietary Supplements
  • Sports Nutrition

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