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Organic Ginger Root Powder
Orgenetics, Inc. Organic Ginger Root Powder is made from clean-label, easy-to-pronounce, functional organic ingredients. This cream to pale brown powder is water-extracted from the roots (rhizomes) of Zingiber officinale and is used as a dietary supplement. It does not contain any excipients.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Beverage
- Powdered Beverages
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Ginger Root Powder
- Labeling Claims
Kosher, Natural, Naturally Derived, Non-GMO, Organic, Pesticide-free, Plant-Based, Sustainable, Vegan; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Pesticide-free; Plant-Based; Sustainable; Vegan
- Certifications & Compliance
ISO 22000, Kosher, Organic Certified, USDA Organic
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Cream to pale brown powder
- Shelf LIfe
- 3 years
- Solubility
- Water Soluble
- Soluble In
- Water
- Technology
- Food Ingredients
- Country of Origin
- India
- Ingredient Origin
- Natural Origin
- Plant Origin
- Chemical Impurities
- Pesticides Residue
- To comply wih USP limits
- Test Method
- USP
- Certifications and Compliance
- ISO 22000
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Beverage Mixes
- Dietary Supplements
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Water Extractives | min. 7 | % | USP |
| Loss on Drying | max. 10 | % | USP (IR moisture balance) |
| Mesh Size (Pass through 20 mesh) | 98.0 | % | USP |
Table 2 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 100000 | cfu/g | USP |
| Yeast and Mold Count | max. 3000 | cfu/g | USP |
| Coliforms | Absent | — | USP |
| Salmonella | Absent | — | USP |
| Escherichia Coli | Absent | — | USP |
| Pseudomonas Aeruginosa | Absent | — | USP |
| Staphylococcus Aureus | Absent | — | USP |
Table 3 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Gingerols | min. 0.3 | % | HPLC as per our MOA & Ref. |
Table 4 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Heavy Metals | max. 10 | ppm | USP |
| Lead Content | max. 1 | ppm | USP |
| Cadmium Content | max. 1 | ppm | USP |
| Arsenic Content | max. 1 | ppm | USP |
| Mercury Content | max. 3 | ppm | USP |
| Residual Pesticides | To comply with USP limits | ppm | USP |
