A3 FP (Organic Aronia Fruit Powder)
A3 FP (Organic Aronia Fruit Powder) is extracted from nutrient-dense and antioxidant-rich Aronia melanocarpa berries that are grown right here on American soil. These berries are a nutritional powerhouse, containing essential minerals and electrolytes and being rich in vitamins C, B1, B2, B6, and K. This extract does not contain any preservatives or additives.
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- A3- American Aronia Accelerator
- Features
Anti-Bacterial, Anti-Cancer Properties, Anti-Diabetic Effect, Anti-Inflammatory, Antioxidant Properties, Antiviral, Hepatoprotection, Improved Cognitive Function, Promotes Healthy Gut Microflora, Rich in Vitamins, Stimulates Immune System, Stress Reduction, Supports Cardiovascular Health
- Ingredient Name
- Aronia Powder, Dehydrated
- Aronia Powder Dehydrated
- Labeling Claims
Additive-free, Kosher, Natural, Naturally Derived, No Added Sugar, Non-GMO, Organic, Pesticide-free, Plant-Based, Preservative-free, Vegan; Additive-free; Kosher; Natural; Naturally Derived; No Added Sugar; Non-GMO; Organic; Pesticide-free; Plant-Based; Preservative-free; Vegan
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic, Vegan
- Odor
- Light berry
- Taste
- Slightly tart
- Markets
- Food & Nutrition
- Appearance
- Light purple powder
- Shelf LIfe
- 3 years
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Active Component
- Anthocyanins
- Cyanidin-3-O-Glucoside
- Polyphenols
- Proanthocyanidins
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Benefit Claims (Health)
- Promotes Healthy Gut Microflora
- Reduces Oxidative Stress Level
- Supports Cardiovascular health
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesh Size (Pass through 40 mesh) | 96.0 | % | Screen |
| Loss on Drying | max. 8 | % | AOAC 926.08, SMEDP 15.111 |
Table 2 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 100000 | cfu/g | FDA BAM |
| Escherichia Coli | max. 100 | cfu/g | FDA BAM |
| Yeast Count | max. 1000 | cfu/g | FDA BAM |
| Mold Count | max. 1000 | cfu/g | FDA BAM |
| Staphylococcus Aureus | Negative | per gram | AOAC 2003.07 |
| Salmonella | Negative | per 25g | AOAC 2017.06 |
Table 3 of 4
3 rows| Characteristic | Value | Method |
|---|---|---|
| Soluble PAC (Proanthocyanidin) | Average of 16 | DMAC |
| Total Anthocyanins (Cyanidin-3-O-Glucoside) | Average of 2 | HPLC |
| Total Polyphenols | Average of 24 | Folin Ciocalteu |
Table 4 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals Content | max. 10 | ppm | ICP-MS |
| Arsenic Content | max. 3 | ppm | ICP-MS |
| Mercury Content | max. 1 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Lead Content | max. 3 | ppm | ICP-MS |
