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Organic Moringa Powder
Organic Moringa Powder is extracted from the leaves of Moringa oleifera grown in East Africa. It appears as a green, free-flowing powder with less than 10% moisture content. This product is used as a dietary supplement in food and nutrition applications.
Properties
- Physical Form
- Powder
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Features
- Free Flowing
- Ingredient Name
- Moringa Leaf Powder
- Labeling Claims
Kosher, Natural, Naturally Derived, Non-GMO, Organic, Pesticide-free, Plant-Based, Sustainable, Vegan; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Pesticide-free; Plant-Based; Sustainable; Vegan
- Certifications & Compliance
BRC Certified, ECOCERT, Generally Recognized As Safe (GRAS), Kosher, Organic Certified, USDA Organic, Vegan
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Agriculture & Feed
- Food & Nutrition
- Appearance
- Green free flowing powder
- Shelf LIfe
- 3 years
- Technology
- Food Ingredients
- Animal Species
- Pets
- Ingredient Origin
- Natural Origin
- Plant Origin
- Chemical Impurities
- Pesticides Residue
- To comply wih USP limits
- Test Method
- USP
- Food Ingredients Features
- Free Flowing
- Certifications and Compliance
- BRC Certified
- ECOCERT
- Generally Recognized As Safe (GRAS)
- Kosher
- Organic Certified
- USDA Organic
- Vegan
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 10 | % | USP |
| Particle Size (pass through screen size) | 500.0 | microns | USP |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 500000 | cfu/g | USP |
| Yeast and Mold Count | max. 5000 | cfu/g | USP |
| Coliforms | max. 1000 | cfu/g | USP |
| Salmonella | Absent | — | USP |
| Escherichia Coli | max. 10 | cfu/g | USP |
Table 3 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Heavy Metals | max. 10 | ppm | USP |
| Lead Content | max. 3 | ppm | USP |
| Cadmium Content | max. 1 | ppm | USP |
| Arsenic Content | max. 1 | ppm | USP |
| Mercury Content | max. 0.1 | ppm | USP |
| Residual Pesticides | To comply with USP limits | ppm | USP |
