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AllanChem | Magnesium Stearate

CAS Number
557-04-0
Chemical Name
Magnesium Stearate

AllanChem Magnesium Stearate is a high-quality pharma-grade powder that is commonly used in pharmaceutical manufacturing. This product is used as a defoamer, anti-caking agent, stabilizer, bulking agent, and moisturizing agent.

Properties

Physical Form
Powder
Pharma and Nutraceuticals Functions
Defoamer

Product families

Applications

Personal Care — Beauty & Care
  • Skin Care
Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Industrial — Chemical & Industrial Manufacturing
  • Chemical Manufacturing
Healthcare & Pharma — Pharmaceutical Manufacturing
  • Laboratory & Research
  • Pharmaceutical Processing
Food & Nutrition — Processing & Packaging
  • Food & Beverage Manufacturing

Product Families

Pharmaceuticals & Nutraceuticals — Excipients
  • Formulation & Processing Aids
Food Ingredients — Functional Additives
  • Foaming & Antifoaming Aids
Cosmetic Ingredients — Functionals
  • Conditioners & Emollients
  • Texturizers & Fillers
Base Chemicals & Intermediates — Technical Salts & Inorganics
  • Organic Salts
Food Ingredients — Texture & Consistency
  • Stabilizers

Other characteristics

Brand
AllanChem
Grade
Pharma Grade
Synonyms

Dibasic Magnesium Stearate, Magnesium Distearate, Magnesium Octadecanoate

Functions

Anti-Caking Agent, Anti-Foaming Agent, Bulking Agent, Defoamer, Moisturizing Agent, Stabilizer

Ingredient Name
Magnesium Stearate
Markets
  • Food & Nutrition
  • Healthcare & Pharma
  • Industrial
  • Personal Care
Technology
  • Base Chemicals & Intermediates
  • Cosmetic Ingredients
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Benefit Claims
Moisturizing
Packaging Type
Bags
Labeling Claims
  • Clean at Sephora
  • Credo Clean Standard
  • Kosher
  • Ulta Beauty's Conscious Beauty
Applicable Processes
Chemicals Production
Chemical Inventories
  • AICS (Australia)
  • DSL (Canada)
  • ECL (Korea)
  • EINECS (EU)
  • ELINCS (EU)
  • ENCS (Japan)
  • IECSC (China)
  • KECI (Korea)
Country Availability
Mexico
Food Ingredients Features
High Quality
Food Ingredients Functions
  • Anti-Foaming Agent
  • Stabilizer
Certifications and Compliance
  • Chinese Pharmacopeia (ChP)
  • European Pharmacopeia (Ph. Eur.)
  • FCC Compliant
  • ISO 9001
  • Japan Pharmacopeia (JP)
  • Kosher
  • National Formulary (NF)
  • RSPO Certified Sustainable Palm Oil
Cosmetic Ingredients Functions
  • Anti-Caking Agent
  • Bulking Agent
  • Moisturizing Agent

Technical data

Table 1 of 5

2 rows
CharacteristicValueUnitMethod
C₁₈min. 40.0%MFACI360
C₁₆ + C₁₈min. 90.0%MFACI360

Table 2 of 5

4 rows
CharacteristicValueUnitMethod
Total Aerobic Microbial Count1000.0cfu/gMFACI960
Mold and Yeast100.0cfu/gMFACI960
Escherichia coliAbsent/gMFACI960
SalmonellaAbsent/10gMFACI960

Table 3 of 5

1 row
CharacteristicValueUnitMethod
200 Meshmax. 1%MFACI030

Table 4 of 5

8 rows
CharacteristicValueUnitMethod
Freezing Point (of fatty acids)min. 53°CMFACI052
Acid Value (of fatty acids)198 - 210mg KOH/gMFACI010
Acidity0.05mlMFACI010
Sulfate0.5%MFACI470
Heavy Metals10.0ppmMFACI390
Loss on Drying (at 105°C)max. 4%MFACI020
Bulk Density140 - 200g/lMFACI040
Oxide6.65 - 8.3%MFACI060

Table 5 of 5

5 rows
CharacteristicValueUnitMethod
Chloride Content0.1%MFACI470
Lead Contentmax. 2ppmMFACI390
Nickel Content5.0ppmMFACI390
Cadmium Content1.0ppmMFACI390
Magnesium Content4.0 - 5.0%MFACI060

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