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AllanChem | Sodium Carbonate Anhydrous
- CAS Number
- 497-19-8
- Chemical Name
- Sodium Carbonate, Sodium Carbonate, Anhydrous, Sodium Carbonate, Sodium Carbonate Anhydrous
- Chemical Family
- CarbonatesSodium Salts
- Molecular Formula
- Na₂CO₃
AllanChem Sodium Carbonate Anhydrous is a high-quality, inorganic, white or almost white, slightly granular, hygroscopic powder used as a stabilizer and acidity regulator. This product is used in chemical manufacturing.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Stabilizer
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Industrial — Chemical & Industrial Manufacturing
- Chemical Manufacturing
Healthcare & Pharma — Pharmaceutical Manufacturing
- Pharmaceutical Processing
Food & Nutrition — Processing & Packaging
- Food & Beverage Manufacturing
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Emulsifiers & Stabilizers
- Formulation & Processing Aids
Food Ingredients — Functional Additives
- Acidulants & Acidity Regulators
Base Chemicals & Intermediates — Technical Salts & Inorganics
- Inorganics
Food Ingredients — Texture & Consistency
- Stabilizers
Other characteristics
- Brand
- AllanChem
- Grade
- Pharma Grade
- Synonyms
Na2CO3, Soda, Soda Ash, Sodium Salt Of Carbonic Acid, Anhydrous Sodium Carbonate, Disodium Carbonate, Sodium Carbonate, Sodium Carbonate Anhydrous
- Functions
- Acidity Regulator, Stabilizer, Stabilizer
- Ingredient Name
- Anhydrous Sodium Carbonate
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Industrial
- Appearance
White or almost white, slightly granular powder, hygroscopic
- Technology
- Base Chemicals & Intermediates
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Applicable Processes
- Chemicals Production
- Pharmaceutical Manufacturing
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- ECL (Korea)
- EINECS (EU)
- ELINCS (EU)
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- Country Availability
- Mexico
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Acidity Regulator
- Stabilizer
- Certifications and Compliance
- ACS Listed
- British Pharmacopeia (BP)
- European Pharmacopeia (Ph. Eur.)
- FCC Compliant
- ISO 9001
- Japan Pharmacopeia (JP)
- National Formulary (NF)
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Assay (dried basis) | min. 99.5 | % | — |
| Insoluble Matter | max. 0.01 | % | — |
| Loss on Heating (at 285°C) | max. 1.0 | % | — |
| Phosphate | max. 0.001 | % | — |
| Silica | max. 0.005 | % | — |
| Sulfate | max. 0.003 | % | — |
| Heavy Metals | max. 5 | ppm | ICP-OES |
| Molecular Weight | 105.99 | g/mol | — |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Chloride Content | max. 0.001 | % |
| Iron Content | max. 5 | ppm |
| Calcium Content | max. 0.03 | % |
| Magnesium Content | max. 0.005 | % |
| Potassium Content | max. 0.005 | % |
