AllanChem | Methylparaben
- CAS Number
- 99-76-3
- INCI Name
- Methylparaben
- Chemical Name
- Methyl 4-hydroxybenzoate
AllanChem Methylparaben is a high-quality, pharma-grade, aromatic, white crystalline powder that is used as an intermediate, preservative, and fragrance ingredient. This product is used in food applications.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Preservative
Product families
Applications
- Fragrances & Perfumes
- Other Non-Alcoholic Beverages
- Chemical Manufacturing
- Other Food Applications
- Pharmaceutical Processing
Product Families
- Microbial Control & Preservation
- Antioxidants & Preservatives
- Antioxidants & Preservatives
- Aroma Ingredients
- Aromatics
Other characteristics
- Brand
- AllanChem
- Synonyms
4-(Methoxycarbonyl)phenol, 4-Hydroxybenzoic acid methyl ester, FEMA 2710, Methyl p-Hydroxybenzoate, Methyl p-Oxybenzoate, Methyl Para-Hydroxybenzoate, Methyl-p-Hydroxybenzoate, p-Carbomethoxyphenol, p-Hydroxybenzoic acid methyl ester, p-Hydroxybenzoic methyl ester, p-Methoxycarbonylphenol, 4-(Methoxycarbonyl)Phenol, 4-Hydroxybenzoic Acid Methyl Ester, Methyl 4-Hydroxybenzoate, Methyl Ester Of P-Hydroxybenzoic Acid, Methyl Parasept, Nipagin, Nipagin M, Tegosept M
- Functions
- Fragrance, Intermediate, Preservative
- Ingredient Name
- Methyl Paraben
- Certifications & Compliance
British Pharmacopeia (BP), European Pharmacopeia (Ph. Eur.), ISO 9001, Japan Pharmacopeia (JP), National Formulary (NF), United States Pharmacopeia (USP)
- Grade
- Pharma Grade
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Industrial
- Personal Care
- Appearance
- Whitr crystalline powder
- Technology
- Base Chemicals & Intermediates
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Preservation
- Packaging Type
- Boxes
- Applicable Processes
- Chemicals Production
- Pharmaceutical Manufacturing
- Country Availability
- Mexico
- Base Chemicals Functions
- Intermediate
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Preservative
- Fragrance Ingredient Class
- Fragrance Compound
- Certifications and Compliance
- British Pharmacopeia (BP)
- European Pharmacopeia (Ph. Eur.)
- ISO 9001
- Japan Pharmacopeia (JP)
- National Formulary (NF)
- United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Food Preservation
- Cosmetic Ingredients Functions
- Fragrance
- Preservative
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Assay | 98 - 102 | % | EP/BP/USP/NF |
| Melting Point | 125 - 128 | °C | — |
| Acidity | max. 0.1 | % | — |
| Residue on Ignition | max. 0.1 | — | — |
| Sulfated Ash | max. 0.1 | — | — |
| Residual Solvents (Hethanol) | max. 3000 | — | — |
