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AllanChem | Mannitol
- INCI Name
- Mannitol
- Chemical Name
- D-mannitol, Mannitol, D-mannitol, Mannitol
AllanChem Mannitol is a high-purity, white or almost white crystalline powder used as a nutritive sweetener, moisturizing agent, humectant, fragrance ingredient, and binder. This product is used in food and skin care applications.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Sweetener
Product families
Applications
Personal Care — Beauty & Care
- Fragrances & Perfumes
- Skin Care
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Confectionery
Healthcare & Pharma — Pharmaceutical Manufacturing
- Laboratory & Research
- Pharmaceutical Processing
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Flavors & Taste Maskers
Cosmetic Ingredients — Functionals
- Aroma Ingredients
- Conditioners & Emollients
- Texturizers & Fillers
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Brand
- AllanChem
- Functions
Binder, Fragrance, Humectant, Moisturizing Agent, Nutritive Sweetener, Sweetener
- Ingredient Name
- Mannitol
- Grade
- Pharma Grade
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Appearance
White or almost white crystals or powder, Clear and colorless (as solution)
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Binding
- Humectancy
- Moisturizing
- Skin Conditioning
- Packaging Type
- Bags
- Labeling Claims
- Clean at Sephora
- Credo Clean Standard
- Ulta Beauty's Conscious Beauty
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- ECL (Korea)
- EINECS (EU)
- ENCS (Japan)
- IECSC (China)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- Country Availability
- Mexico
- Packaging Information
- 25kg /Drum
- Food Ingredients Features
- High Purity
- Food Ingredients Functions
- Nutritive Sweetener
- Fragrance Ingredient Class
- Fragrance Compound
- Certifications and Compliance
- ISO 9001
- National Formulary (NF)
- United States Pharmacopeia (USP)
- Cosmetic Ingredients Functions
- Binder
- Fragrance
- Humectant
- Moisturizing Agent
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| TAMC | 10³ | cfu/g |
| TYMC | 10² | cfu/g |
| Escherichia coli | Absent | — |
Table 2 of 3
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay | 97 - 102 | % |
| Sorbitol | max. 2 | % |
| Maltitol and Isomalt | max. 2 | % |
| Unspecified Impurities | max. 1 | % |
| Total Impurities | max. 2 | % |
| Reducing Sugars | max. 0.1 | % |
| Melting Point | 165 - 170 | °C |
| Loss on Drying | max. 0.5 | % |
| Conductivity | max. 20 | µS/cm |
| Bacterial Endotoxins | max. 2.5 | IU/g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Nickel Content | max. 1 | µg/g |
