AllanChem | Maltodextrin
- CAS Number
- 9050-36-6
- INCI Name
- Maltodextrin
- Chemical Name
- Maltodextrin
AllanChem Maltodextrin is a high-quality, white to off-white powder that is used as a bulking agent, emulsion stabilizer, conditioner, film former, binder, and absorbent. It is used in nutraceuticals and supplements.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Bulking Agent
Product families
Applications
- Skin Care
- Other Non-Alcoholic Beverages
- Nutraceuticals & Supplements
- Pharmaceutical Processing
Product Families
- Carriers & Bulking Agents
- Formulation & Processing Aids
- Carriers & Bulking Aids
- Conditioners & Emollients
- Film Formers
- Stabilizers
- Texturizers & Fillers
Other characteristics
- Brand
- AllanChem
- Synonyms
- Maltotab, Maltrin
- Functions
Absorbent, Binder, Bulking Agent, Conditioner, Emulsion Stabilizer, Film Former, Stabilizer
- Ingredient Name
- Maltodextrin
- Odor
- Starchy
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Appearance
- White to off-white powder
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Binding
- Conditioning
- Emulsion Stabiliser
- Film Forming
- Packaging Type
- Bags
- Labeling Claims
- Clean at Sephora
- Credo Clean Standard
- Ulta Beauty's Conscious Beauty
- Storage Condition
Store in dry, cool, well-ventilated areas away from incompatible materials, food and drink. Keep away from heat and ignition sources. Transfer only to approved containers having correct labeling.; Keep containers tightly closed when not in use. Protect containers against physical damage. Containers that have been opened must be carefully resealed and kept upright to prevent spillage.; Containers are hazardous when empty as they contain product residues. Use appropriate containment to avoid environmental contamination. Ventilate closed areas. Keep out of reach of children.
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- Country Availability
- Mexico
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Bulking Agent
- Certifications and Compliance
- FCC Compliant
- ISO 9001
- Cosmetic Ingredients Functions
- Absorbent
- Binder
- Conditioner
- Emulsion Stabilizer
- Film Former
- Stabilizer
Technical data
Table 1 of 2
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Bacteria | max. 1000 | cfu/g |
| Yeast Count | max. 50 | — |
| Mold Count | max. 50 | cfu/g |
| Salmonella | Negative | per 375g |
| Total Thermophiles | max. 150 | cfu/10g |
| Sulfide Spor | max. 5 | cfu/g |
| Gas Formers | max. 4 | per 6 tube |
| Flat Sours | max. 75 | cfu/10g |
| Coliforms | max. 10 | MPN/g |
| Escherichia Coli | Not Detected | per gram |
Table 2 of 2
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6 | % |
| Dextrose Equivalent | 9 - 12 | % |
| pH Value | 4 - 4.7 | — |
| Color | max. 10 | — |
| Foreign Matter | max. 5 | ppm |
| Particle Size (on US 60 mesh) | max. 10 | % |
| Particle Size (Through US 100 mesh) | max. 80 | % |
| Particle Size (Through US 325 mesh) | 29.73 | % |
| Haze LT Scat (NTU) | max. 7.5 | — |
| Flavor | 7 - 10 | — |
| Sulfur Dioxide Content | max. 10 | ppm |
