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AllanChem | Corn Starch
- Chemical Name
- Corn Starch, Starch, Corn Starch, Starch
AllanChem Corn Starch is a high-quality formulation and processing aid that is used as a viscosity modifier and thickener.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Thickener
- Viscosity Modifier
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Healthcare & Pharma — Pharmaceutical Manufacturing
- Pharmaceutical Processing
Food & Nutrition — Processing & Packaging
- Food & Beverage Manufacturing
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Formulation & Processing Aids
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Brand
- AllanChem
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Corn Starch
- Grade
- Pharma Grade
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- Country Availability
- Mexico
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- ISO 9001
- United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Food Preservation
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 9.5 | — | TN46550 |
| pH | 5.6 | — | TN60550 |
| Viscosity (at 98°C) | 805.0 | cps | RVA Viscosity - TN90572 |
| Foreign Matter | 2.0 | ppm | Foreign Matter - TN32555 |
