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IODINE CASEIN
Iodine Casein is an analog of the natural compound of iodine with milk protein in which iodine is connected with the help of tight chemical covalent bond with tyrosine residua of milk protein – casein.
Properties
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Protein Source
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Other characteristics
- Brand
- IODINE CASEIN
- End Uses
- Dietary Supplements
- Ingredient Name
- Caseins
- Markets
- Food & Nutrition
- Application
Iodine Casein is used for the iodine fortification of food products aimed at preventive measures in dealing with the iodine deficiency of population. Use of Iodine Casein in baby food allows solving the issue of eradication of the iodine deficiency in children of the tender age. The mean daily iodine requirement is 100-150 mcg.
- Ingredient
- Caseins
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Functions
- Protein Source
- Supplement
- Food and Nutrition Applications
- Dietary Supplements
