To catalogue

NewHyalo™ (Acetyl Glucosamine)

CAS Number
10036-64-3

NewHyalo™ known as N-acetylglucosamine, is the basic constitutional unit of many important glycosaminoglycans (GAGs) within cells. Unlike the traditional production using shells of crustaceans or outer shells of shellfish, NewHyalo™ is produced from natural sources through TS-Biotech fermentation method. It is safe and non-irritating. NewHyalo™ has the following efficacies:A building block for the synthesis of HAEffectively promoting the production of GAGsAnti-glycosylationBoosting the whitening efficacy of nicotinamide& reducing irritation thereofPromoting metabolism, gentle peeling

Product families

Applications

Personal Care — Beauty & Care
  • Skin Care

Product Families

Cosmetic Ingredients — Cosmetic Actives
  • Skin Actives
Cosmetic Ingredients — Functionals
  • Conditioners & Emollients

Other characteristics

Functions
Moisturizing Agent, Whitening Agent
Benefit Claims

Irritation Reduction, Moisturizing, Skin Whitening; Irritation Reduction; Moisturizing; Skin Whitening

Labeling Claims

Clean at Sephora, Credo Clean Standard, Non-Irritant, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Non-Irritant; Ulta Beauty's Conscious Beauty

Ingredient Origin
Fermentation
Markets
Personal Care
Chinese Name
Acetyl Chitosamine
Technology
Cosmetic Ingredients
Application Format
Leave On
HIGHLIGHTS

As one of the components of hyaluronic acid disaccharide monomers, Shinkai exposed® NewHyalo® possible to promote the formation of hyaluronic acid and other mucopolysaccharides, moisturizing, strengthening the base, promote skin metabolism; nicotinamide while complex, can be While enhancing the whitening effect, it also reduces irritation.

Skin Care Applications
  • Moisturizers
  • Skin Brightening Products
Cosmetic Ingredients Functions
  • Moisturizing Agent
  • Whitening Agent

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.