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Ouhada Tunisie Orange blossom water
Ouhada Tunisie Orange blossom water is obtained from the steam distillation in April of bigarade orange blossom.
Properties
- Physical Form
- Liquid
Product families
Applications
Personal Care — Beauty & Care
- Fragrances & Perfumes
- Skin Care
Product Families
Cosmetic Ingredients — Vitamins, Extracts & Oils
- Hydrosols & Waters
Other characteristics
- Benefit Claims
- High Purity
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
- FDA Compliant
- Odor
- Orange Blossoms
- Markets
- Personal Care
- Appearance
- Liquide Limpide
- EINECS Number
- 277-143-2
- Common Name
Common name: orange blossom water Botanical name: citrus aurantium Botanical family: rutaceae Distilled part: bigarade orange blossom Origin: Tunisia
- Technology
- Cosmetic Ingredients
- Density (25°C)
- 0.996
- Process of Obtaining
Water from orange blossom distillation; It is processed from fresh flowers during March to April with 100% pure and natural
- Skin Care Applications
- Aromatherapy
- Essential Oil Content (HE)
- 449.0
- Certifications and Compliance
- FDA Compliant
- Fragrances and Perfume Applications
- Fragrances & Perfumes
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Alpha Terpineol | 18.81 | % |
| Benzyl Nitrile | 1.48 | % |
| Linalol | 20.22 | % |
| Linalol Oxide | 3.32 | % |
| Linalyl Propionate | 28.98 | % |
| Methylanthranilate | 9.41 | % |
| Nerol | 1.75 | % |
Table 2 of 2
7 rows| Characteristic | Value | Method |
|---|---|---|
| Aerobic Microorganisms (30°C/gr) | max. 100 | NF VO8.0 51/99 |
| Anerobic Sulphite Reducers (46°C/gr) | max. 10 | NF V08.061/96 |
| Coliform Feces (44°C/gr) | max. 10 | NF V08.06/96 |
| Measurements (25°C/gr) | max. 10 | NF ISO 7954/88 |
| Salmonella (25 GR) | 0.0 | NF VO8.052/97 |
| Staphylococus Aureux (gr) | max. 100 | XP V08.057.1/194 |
| Total coliforms (33°C/gr) | max. 10 | NF V08.050/99 |
