To catalogue
Ouhada Tunisie Orange blossom absolute
Ouhada Tunisie Orange blossom absolute is obatined from washing orange concrete with alcohol. This extraction is carried out during the orange blossom season in April.
Properties
- Physical Form
- Liquid
Product families
Applications
Personal Care — Beauty & Care
- Fragrances & Perfumes
Product Families
Cosmetic Ingredients — Functionals
- Aroma Ingredients
Other characteristics
- Fragrance
- Orange Blossom
- Functions
- Fragrance
- Fragrance Family
- Floral
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
- FDA Compliant
- Markets
- Personal Care
- Appearance
- Clear Liquid
- EINECS Number
- 277-143-2
- Common Name
Common name: absolute orange Botanical Name: citrus aurantium Botanical family: rutaceae Distilled part: flower Origin: Tunisia
- Technology
- Cosmetic Ingredients
- Benefit Claims
- High Purity
- Density (25°C)
- 0.996
- Labeling Claims
- Natural
- Naturally Derived
- Plant-Based
- Olfactory Note
- Orange Blossom
- Process of Obtaining
Water coming from the distillation of the orange flower; It is processed from Freshly picked flowers during March and April with 100% pure and Natural; Absolute Orange is a very popular product with perfumers.
- Essential Oil Content (HE)
- 449.0
- Fragrance Ingredient Class
- Absolute
- Certifications and Compliance
- FDA Compliant
- Cosmetic Ingredients Functions
- Fragrance
- Fragrances and Perfume Applications
- Fragrances & Perfumes
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Alpha Terpineol | 18.81 | % |
| Benzyl Nitrile | 1.48 | % |
| Linalol | 20.22 | % |
| Linalol Oxide | 3.32 | % |
| Linalyl Propionate | 28.98 | % |
| Methylanthranilate | 9.41 | % |
| Nerol | 1.75 | % |
Table 2 of 2
7 rows| Characteristic | Value | Method |
|---|---|---|
| Aerobic Microorganisms (30°C/gr) | max. 100 | NF VO8.0 51/99 |
| Anerobic Sulphite Reducers (46°C/gr) | max. 10 | NF V08.061/96 |
| Fecal coliforms (44°C/gr) | max. 10 | NF V08.06/96 |
| Salmonella (25 GR) | 0.0 | NF VO8.052/97 |
| Staphylococus Aureux (gr) | max. 100 | XP V08.057.1/194 |
| Total coliforms (33°C/gr) | max. 10 | NF V08.050/99 |
| Yeasts | max. 10 | NF ISO 7954/88 |
