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Ouhada Tunisie Orange blossom absolute

Ouhada Tunisie Orange blossom absolute is obatined from washing orange concrete with alcohol. This extraction is carried out during the orange blossom season in April.

Properties

Physical Form
Liquid

Product families

Applications

Personal Care — Beauty & Care
  • Fragrances & Perfumes

Product Families

Cosmetic Ingredients — Functionals
  • Aroma Ingredients

Other characteristics

Fragrance
Orange Blossom
Functions
Fragrance
Fragrance Family
Floral
Ingredient Origin
  • Natural Origin, Non-Animal Origin, Plant Origin
  • Natural Origin
  • Non-Animal Origin
  • Plant Origin
Certifications & Compliance
FDA Compliant
Markets
Personal Care
Appearance
Clear Liquid
EINECS Number
277-143-2
Common Name

Common name: absolute orange Botanical Name: citrus aurantium Botanical family: rutaceae Distilled part: flower Origin: Tunisia

Technology
Cosmetic Ingredients
Benefit Claims
High Purity
Density (25°C)
0.996
Labeling Claims
  • Natural
  • Naturally Derived
  • Plant-Based
Olfactory Note
Orange Blossom
Process of Obtaining

Water coming from the distillation of the orange flower; It is processed from Freshly picked flowers during March and April with 100% pure and Natural; Absolute Orange is a very popular product with perfumers.

Essential Oil Content (HE)
449.0
Fragrance Ingredient Class
Absolute
Certifications and Compliance
FDA Compliant
Cosmetic Ingredients Functions
Fragrance
Fragrances and Perfume Applications
Fragrances & Perfumes

Technical data

Table 1 of 2

7 rows
CharacteristicValueUnit
Alpha Terpineol18.81%
Benzyl Nitrile1.48%
Linalol20.22%
Linalol Oxide3.32%
Linalyl Propionate28.98%
Methylanthranilate9.41%
Nerol1.75%

Table 2 of 2

7 rows
CharacteristicValueMethod
Aerobic Microorganisms (30°C/gr)max. 100NF VO8.0 51/99
Anerobic Sulphite Reducers (46°C/gr)max. 10NF V08.061/96
Fecal coliforms (44°C/gr)max. 10NF V08.06/96
Salmonella (25 GR)0.0NF VO8.052/97
Staphylococus Aureux (gr)max. 100XP V08.057.1/194
Total coliforms (33°C/gr)max. 10NF V08.050/99
Yeastsmax. 10NF ISO 7954/88

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