Oryzatein®
Oryzatein® (oh-RAHYZ-uh-teen) is the first patented allergen-friendly protein source from the whole rice grain, available in 80% and 90% protein levels. Providing all essential amino acids, this product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein. It can also be blended with Vegotein™ Pea Protein which has a complimentary amino acid profile to achieve a complete protein.Sourced from exclusive crops across Asia, Oryzatein® Original is manufactured in a state-of-the-art facility which can double capacity year over year. Produced by means of an all-natural, proprietary process, patented Oryzatein is a coarse grade, beige (light to medium), free-flowing powder with an ideally bland to sweet taste. Oryzatein is a nutritionally beneficial source of plant-based protein along with essential minerals like iron, magnesium and phosphorous.
Other characteristics
- Brand
- Oryzatein
- Features
High Digestability, High Protein Content, Low Sodium
- Ingredient Name
- Rice Protein
- Labeling Claims
Cholesterol-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegetarian; Cholesterol-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Advantages
Non-GMO; Can help with satiety; Gluten-free; Consistent and adequate supply; Vegan/vegetarian; Intermediate-rate absorption; Low sodium; Ease of digestibility at all ages; Naturally cholesterol-free; Bland to sweet taste profile; Oryzatein is the only rice protein with 3rd-party clinical trials which shows it acts like a complete protein. They are published in Nutrition Journal 2013, Journal of Nutrition and Health Sciences 2014 & EC Nutrition 2018 ° Oryzatein has been clinically shown to be as good as whey for building muscles and aiding exercise recovery °Leucine, the key amino acid triggering muscle growth has been clinically shown to absorb faster from Oryzatein than leucine from whey protein; Highest quality protein among all cereal grains; Derives protein from bran + germ + endosperm layers; No contamination with growth hormones (rbST/bGH), anabolic steroids, or antibiotics; Allergen-friendly which provides access to tens of millions more customers than whey and soy
- Ingredient
- Rice Protein
- Protein Type
- Protein Concentrate
- Protein Isolate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
