OataVia™ p-Coumaric Acid
- CAS Number
- 7400-08-0
- INCI Name
- Hydroxycinnamic Acid
OataVia™ p-Coumaric Acid is a naturally occurring polyphenol found in wine, vinegar, honey, tomatoes, basil, garlic, several edible plants, many fruits, and cereal grains like oats. P-Coumaric is a potent antioxidant that can inhibit lipid peroxidation and radical scavenging, comparable to BHA, BHT, α-tocopherol, and ascorbic acid. It is also an effective anti-microbial against E. coli and S. aureus, and shown in food systems.
Other characteristics
- Brand
- OataVia
- Synonyms
2-Propenoic Acid, 3-(4-hydroxyphenyl)-, 3-(4-Hydroxyphenyl)-2-propenoic Acid, 3-(4-Hydroxyphenyl)acrylic Acid, 4′-Hydroxycinnamic Acid, 4-Coumaric Acid, 4-Hydroxycinnamic Acid, Cinnamic Acid, P -hydroxy-, NSC 59260, NSC 674321, p -Coumaric Acid, p -Cumaric Acid, p -Hydroxycinnamic Acid, p -Hydroxyphenylacrylic Acid, β-[4-Hydroxyphenyl]acrylic Acid
- Functions
- Anti-Microbial Agent, Antioxidant
- Ingredient Name
- P-Coumaric Acid
- Labeling Claims
Clean Label, GMO-free, Gluten-free, Kosher, Natural, Naturally Derived, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty, Vegan; Clean Label; GMO-free; Gluten-free; Kosher; Natural; Naturally Derived; Plant-Based; Sustainable; Ulta Beauty's Conscious Beauty; Vegan
- Ingredient Origin
- Fermentation
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Personal Care
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Benefit Claims
- Age & Dark Spot Reduction
- Antimicrobial
- Antioxidant Properties
- Enhanced Shelf Life
- Free Radical Scavenging
- High Purity
- Low Odor
- Oxidation Protection
- Application Format
- Creams
- Leave On
