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HLR Praline Chopped And Caramelised Roasted Almond 80%
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- Caramelised Roasted Almond
- Labeling Claims
- GMO-free
- Certifications & Compliance
- FSSC 22000
- Taste
- Typical of roasted almonds and caramel
- Markets
- Food & Nutrition
- Appearance
- Crispy granulated product
- Shelf LIfe
- 12 Months
- Ingredient
- Sugar, Almonds
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Non-Irradiated
- Roasted
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- FSSC 22000
- Food and Nutrition Applications
- Dessert Toppings
- Pastries
- Snacks
- Toppings
- Packaging Specification
- Material
- PE bags
- Weight by unit
- 20 kg net
- Number of bag by pallet
- 24 bags
- Pallet
- 480 kg on wrapped Euro-pallet 80x120 cm
- Room
- in a dry and ventilated room
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Temperature | max. 15 | °C |
| Relative Humidity | max. 70 | % |
Table 2 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Oleic Acidity in Contained Oil | max. 1 | % |
| Moisture Content | max. 3 | % |
| Screen Size (> 4 mm) | max. 5 | % |
| Screen Size (2 - 4 mm) | min. 85 | % |
| Screen Size (< 2 mm) | max. 10 | % |
Table 3 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesophile Aerobic Count | max. 10 000 | cfu/g | NF ISO 4833 |
| Enterobacteriaceae | max. 10 | cfu/g | NF V 08-054 |
| Salmonella | Absent | /25g | ISO 16140 |
| Yeasts & Moulds | max. 100 | cfu/g | NF V 08-059 |
Table 4 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 587.0 | kcal |
| Protein | 20.3 | g |
| Carbohydrates | 26.2 | g |
| Fats | 42.7 | g |
| Fibers | 8.2 | g |
| Sodium | 1.7 | mg |
| Sugar | 23.5 | g |
| Saturated Fatty Acids | 3.4 | g |
