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HLR Praline Granulated Pralin 50% Roasted Almonds / Hazelnuts
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- Nut Blend
- Labeling Claims
- GMO-free
- Certifications & Compliance
- FSSC 22000
- Taste
Typical of roasted almonds, hazelnuts and caramel
- Markets
- Food & Nutrition
- Appearance
- Crispy granulated product
- Shelf LIfe
- 12 Months
- Ingredient
- Sugar, Almonds, Hazelnuts
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Non-Irradiated
- Roasted
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- FSSC 22000
- Food and Nutrition Applications
- Dessert Toppings
- Pastries
- Snacks
- Toppings
- Packaging Specification
- Material
- Composite material
- Weight by unit
- 20kg net
- Number of bag by pallet
- 10 units x 4 levels = 40 bags
- Pallet
- 800 kg on wrapped Euro-pallet 80x120 cm
- Room
- in a dry and ventilated room
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Temperature | max. 15 | °C |
| Relative Humidity | max. 70 | % |
Table 2 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Oleic Acidity in Contained Oil | max. 1 | % |
| Moisture Content | max. 2 | % |
| Screen Size (min. 4 mm) | max. 5 | % |
| Screen Size (2 - 4 mm) | min. 80 | % |
| Screen Size (< 2 mm) | max. 15 | % |
Table 3 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Microorganisms (at 30°C) | max. 10,000 | cfu/g | NF ISO 4833 |
| Enterobacteriaceae | max. 10 | cfu/g | NF V 08-054 |
| Salmonella | Absent | /25g | ISO 16140 |
| Yeasts & Moulds | max. 100 | cfu/g | NF V 08-059 |
Table 4 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 527.0 | kcal |
| Protein | 10.5 | g |
| Carbohydrates | 53.8 | g |
| Fat | 29.1 | g |
| Fibers | 4.8 | g |
| Sodium | 5.9 | mg |
| Sugar | 52.1 | g |
| Saturated Fatty Acids | 2.2 | g |
