AE PRESERVE™ PX-82
AE Preserve™ PX-82 is a concentrated plant extract in liquid form largely coming from musa sapientum. It is rich in bioactive compounds such as flavonoids, tannins, alkaloids, glycosides and terpenoids. Modified during formulation process with a series of magnetic and enzymatic transformation to produce active enzyme.
Product families
Applications
- Bath & Shower
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- AE
- Functions
- Preservative
- Benefit Claims
Anti-Infectious, Antimicrobial, Cleansing, Preservation; Anti-Infectious; Antimicrobial; Cleansing; Preservation
- Labeling Claims
Biodegradable, Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Plant-Based, Ulta Beauty's Conscious Beauty; Biodegradable; Clean at Sephora; Credo Clean Standard; Natural; Naturally Derived; Plant-Based; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
- IECIC (China)
- Odor
- Botanical aroma
- Markets
- Personal Care
- Use Levels
- 2.0 - 4.0%
- Appearance
- Transparent liquid
- Technology
- Cosmetic Ingredients
- Benefits
Natural Preservative; Disinfectant; AE Preserve® PX-82 contains potent enzymes that break/degrade/digest any organic or inorganic substrate from any source.; AE Preserve® PX-82 is a natural source of bioactive compounds which is effective against many microorganisms.
- Certifications and Compliance
- IECIC (China)
- Cosmetic Ingredients Functions
- Preservative
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Flammability | Non-Flammable | — |
| pH Range | 5.5 - 6.5 | — |
| Toxicity | Non-Toxic | — |
| Boiling Point | 103 | ºC |
| Solubility in Water | 100% | — |
| Viscosity | 1.835 | cps |
| Biodegradable | Readily biodegradable | — |
| Specific Gravity (at 27ºC) | 1.1069 | — |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspergillus brasiliensis | min. 1.4 | % |
| Burkholderia cepacia | min. 1.6 | % |
| Candida albican | min. 2 | % |
| Enterobacter cloacae | min. 1.8 | % |
| Escherichia coli | min. 1.8 | % |
| Pseudomonas aeruginosa | min. 1.2 | % |
| Pseudomonas putida | min. 1.8 | % |
| Staphylococcus aureus | min. 1.4 | % |
