AE PRESERVE™ PCG
AE PRESERVE™ PCG is plant derived, glycol free, non-phenoxyethanol and non-paraben preservative for cosmetics and toiletries.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bath & Shower
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- AE
- Functions
- Preservative
- Benefit Claims
Anti-Fungal, Antimicrobial, Moisturizing, Preservation; Anti-Fungal; Antimicrobial; Moisturizing; Preservation
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Glycol-free, Natural, Naturally Derived, Not Listed In California Proposition 65, Paraben-free, Phenoxyethanol-free, Plant-Based, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Glycol-free; Natural; Naturally Derived; Not Listed In California Proposition 65; Paraben-free; Phenoxyethanol-free; Plant-Based; Ulta Beauty's Conscious Beauty
- Ingredient Origin
Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin; Natural Origin; Non-Animal Origin; Plant Origin; Vegetable Origin
- Odor
- Characteristic
- Carrier
- Glycerin
- Markets
- Personal Care
- Use Levels
- 0.70 - 1.5%
- Appearance
- Clear liquid
- Technology
- Cosmetic Ingredients
- Action Mode
AE Preserve® PCG an effective mixture of phenethyl alcohol, Glycerin and Caprylhydroxamic acid to penetrate cellular membranes/walls of micro-organisms resulting in optimized anti-microbial efficacy
- Benefits
- Broad spectrum innovative cosmetic preservative
- Glycol free
- Effective in pH range 4-8.5
- Does not affect viscosity
- Does not affect foaming
- Moisturizing
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- ECL (Korea)
- EINECS (EU)
- ENCS (Japan)
- NDSL (Canada)
- PICCS (Phillipines)
- TSCA (USA)
- Microbiological Efficacy
AE Preserve® PCG a broad spectrum efficacy against Gram Positive, Gram Negative, Yeast, and Fungi.
- Cosmetic Ingredients Functions
- Preservative
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| pH Range | 4 - 8.5 |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Specific Gravity | 1.012 - 1.1900 | g/ml |
| pH (in 1% solution) | 5.0 - 7.5 | — |
Table 3 of 3
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspergillus brasiliensis | min. 0.6 | % |
| Burkholderia cepacia | min. 0.6 | % |
| Candida albican | min. 0.5 | % |
| Enterobacter cloacae | min. 0.5 | % |
| Escherichia coli | min. 0.6 | % |
| Klebisella pneumonia | min. 0.5 | % |
| Penicillium funiculosum | min. 0.5 | % |
| Pseudomonas aeruginosa | min. 0.6 | % |
| Pseudomonas fluorescens | min. 0.5 | % |
| Pseudomonas putida | min. 0.5 | % |
| Staphylococcus aureus | min. 0.7 | % |
| Staphylococcus epidermidis | min. 0.5 | % |
