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Flavomycin®
Flavomycin® is a microflora manager consisting of a granular fermentation product of Streptomyces ghanaensis. Flavomycin® improves performance and is active against a broad spectrum of bacteria while enforcing the natural defense system by sparing beneficial gut bacteria. In addition, Flavomycin® reduces antibiotic resistance.
Properties
- Physical Form
- Granules
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Aquaculture
- Birds & Poultry
- Ruminants
- Swine
Product Families
Animal Feed & Nutrition — Health & Well-Being
- Other Health & Well-Being Products
Other characteristics
- Brand
- Flavomycin
- Features
Improves Body Weight Gain, Improves Feed Efficiency
- Ingredient Name
- Flavophospholipol
- Labeling Claims
- Environmentally Friendly, Halal, Kosher
- Environmentally Friendly
- Halal
- Kosher
- Certifications & Compliance
FDA Compliant, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 9001, Kosher, OHSAS, USDA Certified
- Markets
- Agriculture & Feed
- Ingredient
- Flavophospholipol
- Key Benefits
Effective at improving weight gain and feed utilization; Molecule structure prevents it being absorbed in the gut; Reduces antibiotic resistance
- Technology
- Animal Feed & Nutrition
- Certifications and Compliance
- FDA Compliant
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 14001
- ISO 9001
- Kosher
- OHSAS
- Animal Feed & Nutrition Features
- Improves Body Weight Gain
- Improves Feed Efficiency
