Bio D®
- CAS Number
- 19356-17-3
- EC Number
- 242-990-9
Bio D® is a 25-hydroxy vitamin D3 (calcidiol), produced via bacterial fermentation from natural ingredients providing enhanced bio-availability. Bio D® secures calcium and phosphorus homeostasis leading to bone fortification, increased egg shell quality and improved hatchability.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Birds & Poultry
Product Families
- Other Health & Well-Being Products
Other characteristics
- Brand
- Bio D
- Features
Improves Bone Growth & Strength, Improves Hatchability, Strengthens Egg Shells
- Synonyms
25-hydroxycholecalciferol, 25-Hydroxy-cholecalciferol, 25-hydroxyvitamin D3, 5,6-cis-25-Hydroxyvitamin D3, Calcifediol, Calderol, Didrogyl, Hidroferol
- Ingredient Name
- Calcidiol
- Labeling Claims
- Environmentally Friendly, Halal, Kosher
- Environmentally Friendly
- Halal
- Kosher
- Certifications & Compliance
FDA Compliant, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 9001, Kosher, OHSAS, USDA Certified
- Markets
- Agriculture & Feed
- Ingredient
- Calcidiol
- Key Benefits
- Produced via natural fermentation
- Enhanced bio-availability
- Improves calcium metabolism
- Technology
- Animal Feed & Nutrition
- Ingredient Origin
- Fermentation
- Certifications and Compliance
- FDA Compliant
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 14001
- ISO 9001
- Kosher
- OHSAS
- Animal Feed & Nutrition Features
- Improves Bone Growth & Strength
- Improves Hatchability
- Strengthens Egg Shells
