Bikira Butter CHERRY COFFEE
- CAS Number
- 84650-00-0
- EC Number
- 283-481-1
- INCI Name
- Coffea Arabica (Coffee) Seed Oil
BIKIRA® Cherry Coffee Butter is a creamy butter with dark brown to caramel brown in color. It has a pleasant roasted coffee scent and an excellent melting point. It is suitable for use in cosmetics and toiletries.
Properties
- Physical Form
- Solid
Product families
Applications
- Bath & Shower
- Hair Care
- Skin Care
- Treatment Products
Product Families
- Conditioners & Emollients
- Fats Butters & Waxes
Other characteristics
- Brand
- Bikira Butter
- Functions
- Moisturizing Agent
- Benefit Claims
Antioxidant Properties, Creamy Texture, Hair Conditioning, High Melting Point, Long Lasting, Moisturizing, Skin Conditioning, Versatility; Antioxidant Properties; Creamy Texture; Hair Conditioning; High Melting Point; Long Lasting; Moisturizing; Skin Conditioning; Versatility
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Ethoxylates-free, GMO-free, Natural, Naturally Derived, Non-Carcinogenic, Non-Mutagenic, Not Listed In California Proposition 65, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Ethoxylates-free; GMO-free; Natural; Naturally Derived; Non-Carcinogenic; Non-Mutagenic; Not Listed In California Proposition 65; Ulta Beauty's Conscious Beauty
- Ingredient Origin
Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin; Natural Origin; Non-Animal Origin; Plant Origin; Vegetable Origin
- Markets
- Personal Care
- Use Levels
2 - 5% (Hair Conditioners), 3 - 5% (Lotions & Creams), 5 - 100% (Balms), 3 - 6% (Bar Soaps)
- Technology
- Cosmetic Ingredients
- Product Features
Rich in anti-oxidant that protect cell from DNA damage; Long lasting moisturization; Non- ethoxylated / Non-hydrogenated; Versatile ingredient; Melting point near body temperature; Rich in Polyphenol content; Excellent for hair and skin conditioning; GMO-free; Rich in Chlorogenic Acids, glucids, pectins, minerals, and proteins.; BIKIRA® Cherry Coffee Butter is a solid to semi-solid butter with a melting profile that gives you both extra texture in a formulation and a melting point near body temperature.
- Application Format
- Bar
- Creams
- Leave On
- Lotions
- Rinse Off
- HIGHLIGHTS
Cherry Coffee Oil - whole oil extracted by cold pressing the roasted seeds of Cherry Coffee of the Arabica species. It has a high level of unsaponifiable matter (10-12%), rich in the diterpenes kauranes, cafestol and kahweol.; BIKIRA® Cherry Coffee Butter is a creamy butter with dark brown to caramel brown in color. It has a pleasant roasted coffee scent and an excellent melting point. It is created by using a proprietary process to produce a buttery material that is exceptionally rich in antioxidants and have sun protection value. BIKIRA® Cherry Coffee Butter is suitable for use in cosmetics and toiletries.; BIKIRA® Cherry Coffee Butter makes an excellent ingredient in creams and lotions. It's naturally rich aroma can be used to add a natural scent on a product. Also, try adding other naturally scented butters and oils to the formula to create unique natural scent combinations. Can impart natural reddish/brown coloration to final product.
- Worldwide Approval
Approved for use in Europe, Japan, Canada, and Australia
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- ECL (Korea)
- ENCS (Japan)
- PICCS (Phillipines)
- TSCA (USA)
- Hair Care
- Hair Conditioner
- Skin Care Applications
- Massage Products
- Bath & Shower Applications
- Bar Soaps
- Body Wash
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Arachidic Acid ( C20:0) | 8 | % |
| Behenic Acid (C22:0) | 1 | % |
| Linoleic Acid (C18:2) | 38 | % |
| Linolenic Acid (18:3) | 2 | % |
| Oleic Acid (18:1) | 8 | % |
| Palmitic Acid (C16:0) | 40 | % |
| Palmitoleic Acid (C16:1) | 0.4 | % |
