Pyar® Goat Colostrum
Greece has a long-lasting tradition when it comes to goat husbandry. Greek people have perceived goats as a godsend gift and were treated with utmost respect and care due to their health-related importance. A long-lasting ancestral know-how with the animals is inherited within our products and our vision to promote healthy living through healthy producing. It is explicit for us that the only way to make a good natural product is with respect and appreciation towards the animal.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Early Life Nutrition
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
Other characteristics
- Brand
- Pyar
- Features
Freeze Dried, Promotes Digestive Health, Stimulates Immune System
- Ingredient Name
- Goat Colostrum
- Labeling Claims
- Natural, Organic
- Natural
- Organic
- Protein Content
- 40.0 - 40.0 %
- Ingredient Origin
- Dairy Origin
- Note
RATIO OF 100%; LOQ ca. 0.5 % ratio of the peptide pattern (100%)
- Odor
- Characteristic of Dairy products
- Taste
- Characteristic of Dairy products
- Markets
- Food & Nutrition
- Pot Life
This result provides expire date after 4 years from the production date.. During that time the container must be storage tightly closed in a cool & dry place without explosion to direct light.
- PACKAGING
- Vacuum bags 250, 500, 1000 gr.
- Appearance
- Powder – Microcrystal solid
- Solubility
To any kind of Liquid; Not to High Temperatures Recommended T<55°C; Recommended Dissolution Conditions at Room Temperature in any preferred liquid within 12 hrs – Shaking in periods
- Ingredient
- Goat Colostrum
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Ingredients Features
- Freeze Dried
- Promotes Digestive Health
- Stimulates Immune System
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 6.50 - 6.70 | — | pH meter |
| Ash | 2.88 | gr/100gr | Greek Codex §C1 |
| Total Solids | 98.39 | gr/100gr | Greek Codex §C1 |
| Moisture Content | 0.26 - 2.8 | gr/100gr | Greek Codex §C1 |
| °Brix | 16.00 - 29.00 | — | Brix meter |
| Acidity | 0.15 | — | % Lactic Acid |
Table 2 of 4
4 rows| Characteristic | Value | Method |
|---|---|---|
| Molds & Yeasts | ~ 600 | ISO 21527 – 2:2018 |
| Enterobacteria | 180.0 | ISO 21528 – 2:2017 |
| Listeria Monocytogenes | Not Detected | ISO 11290 – 1:2017 |
| Listeria Spp. | Not Detected | ISO 11290 – 1:2017 |
Table 3 of 4
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lactoferrin | 2.6 | % | SDS PAGE |
| Immunglobuline G (Igg) | 32.7 | % | SDS PAGE |
| Other Immunoglobulines | Only in traces << LOQ | — | SDS PAGE |
| Serumalbumin | 2.6 | % | SDS PAGE |
| Protein (N*6.38) Kjeldahl | 43.34 | % | MUVA MET148 according to 64 LFGB L01.00-10/1:2016-03(a) |
| Galactose | <0.03 | % | MUVA MET131 according to 64 LFGB L01.00-17:2016-10 (enzymatic)( |
| Lactose Monohydrate (Enzymatic By Galactose) | 14.66 | % | MUVA MET131 according to 64 LFGB L01.00 |
| Lactose Anhydrous (Enzymatic By Galactose) | 13.93 | % | MUVA MET131 according to 64 LFGB L01.00 |
| Alpha - S - Casein | 8.3 | % | SDS PAGE |
| Beta & Kappa Casein | 34.1 | % | SDS PAGE |
| Gamma - Casein | Only in traces << LOQ | — | SDS PAGE |
| Beta - Lactoglobuline | 16.1 | % | SDS PAGE |
Table 4 of 4
15 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Persevations | Without any Additives or Artificial ingredients | — | Quality Control |
| Proteins | 40.0 gr. | per 100g | Greek Codex §C1 |
| Total Fat | 19.6 gr. | per 100g | Greek Codex §C1 |
| Saturated Fat | 10.8 gr. | per 100g | Greek Codex §C1 |
| Monounsaturated | 5.9 gr. | per 100g | Greek Codex §C1 |
| Polyunsaturated | 2.8 gr. | per 100g | Greek Codex §C1 |
| Trans Fat | 0.12 gr. | per 100g | Greek Codex §C1 |
| Sodium | 130 mgr. | per 100g | Greek Codex §C1 |
| Cholesterol | 0 gr. | per 100g | Greek Codex §C1 |
| Total Carbohydrate | 36 gr. | per 100g | Greek Codex §C1 |
| Reducing Sugars | 35 gr. | per 100g | Greek Codex §C1 |
| Added Sugars | 0 gr. | per 100g | Greek Codex §C1 |
