Pyar® Bovine Colostrum
Cows in Greek mythology and Greek history have also played a significant role in the commencement of a long-lasting healthy relationship with the animals. In Greek mythology the Cattle of Helios are described by Homer in the Odyssey as excellent, well fed, and straight horned. The mythical cattle were guarded by Helios’s daughters and it was well known that any harm done to a single animal would bring down the Wrath of god. In other words, any harm done to any number of animals would eventually be many times more harmful for ourselves. In our company, we abide by the Greek tradition and ancient wisdom not because of fear of consequence but out of respect for knowledge.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Early Life Nutrition
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
Other characteristics
- Brand
- Pyar
- Features
Freeze Dried, Promotes Digestive Health, Stimulates Immune System
- Ingredient Name
- Bovine Colostrum
- Labeling Claims
- Natural, Organic
- Natural
- Organic
- Protein Content
- 52.0 - 52.0 %
- Ingredient Origin
- Dairy Origin
- Note
RATIO OF 100%; LOQ ca. 0.5 % ratio of the peptide pattern (100%)
- Odor
- Characteristic of Dairy products
- Taste
- Characteristic of Dairy products
- Markets
- Food & Nutrition
- Pot Life
This result provides expire date after 4 years from the production date.. During that time the container must be storage tightly closed in a cool & dry place without explosion to direct light.
- PACKAGING
- Vacuum bags 250, 500 and 1000 gr.
- Appearance
- Powder – Microcrystal solid
- Solubility
To any kind of Liquid; Not to High Temperatures Recommended T<55°C; Recommended Dissolution Conditions at Room Temperature in any preferred liquid within 12 hrs – Shaking in periods
- Ingredient
- Bovine Colostrums
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Ingredients Features
- Freeze Dried
- Promotes Digestive Health
- Stimulates Immune System
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 6.55 - 7.00 | — | pH meter |
| Ash | 4.79 - 4.94 | gr/100gr | Greek Codex §C1 |
| Total Solids | 98.24 | gr/100gr | Greek Codex §C1 |
| Moisture Content | 0.31 - 5.10 | gr/100gr | Greek Codex §C1 |
| °Brix | 19.00 - 35.00 | — | Brix meter |
| Acidity | 0.14 | — | % Lactic Acid |
Table 2 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Aerobic Microbial Count | 10000.0 | — | ISO 4833 – 1:2013 |
| Molds & Yeasts | <100 | — | ISO 21527 – 2:2018 |
| Enterobacteria | <10 | cfu/gr | ISO 21528 – 2:2017 |
| Listeria Monocytogenes | Not Detected | — | ISO 11290 – 1:2017 |
| Listeria Spp. | Not Detected | — | ISO 11290 – 1:2017 |
Table 3 of 4
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lactoferrin | 5.5 | % | SDS PAGE |
| Immunglobuline G (Igg) | 52.8 | % | SDS PAGE |
| Other Immunoglobulines | 3.8 | % | SDS PAGE |
| Serumalbumin | Only in traces << LOQ | — | SDS PAGE |
| Protein (N*6.38) Kjeldahl | 73.26 | % | MUVA MET148 according to 64 LFGB L01.00-10/1:2016-03(a) |
| Galactose | 0.05 | % | MUVA MET131 according to 64 LFGB L01.00-17:2016-10 (enzymatic)(a) |
| Lactose Monohydrate (Enzymatic By Galactose) | 5.91 | % | MUVA MET131 according to 64 LFGB L01.00 |
| Lactose Anhydrous (Enzymatic By Galactose) | 5.61 | % | MUVA MET131 according to 64 LFGB L01.00 |
| Alpha - S - Casein | 12.5 | % | SDS PAGE |
| Beta & Kappa Casein | 12.3 | % | SDS PAGE |
| Gamma - Casein | Only in traces << LOQ | — | SDS PAGE |
| Beta - Lactoglobuline | 10.8 | % | SDS PAGE |
Table 4 of 4
15 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Persevations | Without any Additives or Artificial ingredients | — | Quality Control |
| Proteins | 52.0 gr. | per 100g | Greek Codex §C1 |
| Total Fat | 21.6 gr. | per 100g | Greek Codex §C1 |
| Saturated Fat | 11.6 gr. | per 100g | Greek Codex §C1 |
| Monounsaturated | 6.2 gr. | per 100g | Greek Codex §C1 |
| Polyunsaturated | 3.8 gr. | per 100g | Greek Codex §C1 |
| Trans Fat | 0.09 gr. | per 100g | Greek Codex §C1 |
| Sodium | 95 mgr. | per 100g | Greek Codex §C1 |
| Cholesterol | 0 gr. | per 100g | Greek Codex §C1 |
| Total Carbohydrate | 23 gr. | per 100g | Greek Codex §C1 |
| Reducing Sugars | 23 gr. | per 100g | Greek Codex §C1 |
| Added Sugars | 0 gr. | per 100g | Greek Codex §C1 |
