Xinghua Lianfu Food Freeze Dried Lime
Freeze Dried Lime consists of high quality, freshly harvested, mature Lime which have been washed, trimmed, precisely cut and freeze dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified. Freeze Dried Lime are available in different forms, such as Slice, Flakes, Granules, Minced, Powder etc. We can custom your desired forms when required.
Properties
- Physical Form
- Flakes, Granules, Powder, Solid
- Flakes
- Granules
- Powder
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Convenience Foods
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
- Freeze Dried, High Quality
- Ingredient Name
- Lime
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
BRC Certified, FDA Compliant, FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Usage
Freeze Dried Lime can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Optional Process: Freeze Dried & Air Dried
- Flavor
- Characteristic of Lime, free of other smell
- Markets
- Agriculture & Feed
- Food & Nutrition
- Ingredient
- Lime
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Processing Type
- Freeze Dried
- Food Ingredients Features
- Freeze Dried
- High Quality
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Cheese
- Chips
- Dairy Products
- Food Seasonings
- Instant Noodle
- Packaged Salads
- Pasta
- Processed Meat Products
- Packaging and Storage Information
Inner double PE bags and outside carton; Shelf Life: 12 Months; Storage temperature ≤25 ℃, relative humidity ≤60%; Standard Cut Sizes; SLICE; FLAKES; GRANULES; 3/8″; 1/4″; 1/8″; -8+40; -80 MESH
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 6.0 | % |
| Ash | max. 6.0 | % |
| Foreign Material | None | — |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 5,000 | per g |
| Mould and Yeast | max. 100 | per g |
| Coliform | max. 30 | per g |
| E.Coli | Negative | — |
| Listeria | None Detected | — |
